Don’t let it because there are umpteen vegetables that love and happily thrive in humble areas. Let’s discover what these vegetables are so you can make them a part of your backyard family.

Leeks

Leeks are the first among the many vegetables that don’t fuss about wanting a grand area to grow. Not only are they super easy to grow but their aromatic essence in dishes is indescribable.

Size: 1 to 3 feet tall, 6 to 13 inches wide
Sun Exposure: Full sun
Soil Type: Sandy, well-drained
Soil pH: Neutral to acidic

Lettuce

Second on the list is lettuce. They take home the Silver medal because of the ease with which they can be planted. A classic for beginners, it is the best bet for people with space issues as well.

Size: 6 to 12 inches tall and wide
Sun Exposure: Full sun or partial sun
Soil Type: Well-drained, loamy
Soil pH: Acidic, Neutral (6 to 7)

Chillies

Chillies are known to make throats scream, eyes water, and tongues panic - all in a good way! They can be found in almost every food item (from snacks to main course) and in almost every kitchen garden (thanks to the ease with which they can be planted).

Size: 2.5 to 3.5 inches long
Sun Exposure: Full sun or partial sun
Soil Type: Loamy & clay
Soil pH: Slightly Acidic or Neutral (6.5 to 7)

Round Radish

Next comes Round Radish. While it doesn’t use much space to grow, make sure you make adequate space for it in your diet. That’s because it is rich in calcium, potassium, and nitrates, thus lowering blood pressure and the risk of heart problems.

Size: 6 to 8 inches tall
Sun Exposure: Full sun 
Soil Type: Loamy, sandy, well-drained
Soil pH: Acidic, Neutral (6 to 7)

Kale

A form of cabbage with a not so tightly-formed head, Kale is one of the many vegetables that doesn’t throw space tantrums. Kale seeds also mature fast and can be harvested within 2 months of sowing. If this isn’t enough, its curly leaves of various colours make it an ornamental plant too.

Size: 1 to 2 feet tall and wide
Sun Exposure: Full/partial sun 
Soil Type: Loamy, moist, well-drained
Soil pH: Acidic (6.5 to 6.8)

Beans

Want to be strong and lean? Well, then eat your greens - especially beans! Being a rich source of Vitamin A, C, and K, beans helps keep the bones strong while keeping diseases like cancer and depression at bay. Apart from needing very little space, it needs little time to grow.

Size: 2 to 15 feet tall 
Sun Exposure: Full sun 
Soil Type: Loamy, sandy, well-drained
Soil pH: Acidic (6 to 6.2)

Brinjal

Brinjal or eggplant is not just an easy, space-saver vegetable, but a beauty to behold. The white and purple flowers brinjal seeds yield are a treat to the eyes. They can either be planted in a raised garden bed or in containers.

Size: 2 to 4 feet tall, 1 to 3 feet wide
Sun Exposure: Full sun 
Soil Type: Loamy, well-drained
Soil pH: Acidic, Neutral, Slightly Alkaline  (5.5 to 7.5)

Capsicum

Last on the list of space-saving vegetables is capsicum which is also known as bell pepper or simla mirch. Since there are a lot of varieties, did you know that red capsicum carries twice the amount of Vitamin C than green capsicum? Well, now you do!

Size: 1 to 2 feet tall
Sun Exposure: Full sun 
Soil Type: Loamy, well-drained
Soil pH: Acidic, Neutral, Slightly  Alkaline (6.2 to 7.7)

Loved our space-saver delicacies?

Plant one in your kitchen garden today! All you’ll have to do is buy high-quality vegetable seeds from AllThatGrows and you’re sorted!

If you have any queries, either drop a comment or give us a call. We’ll love to run you through the details. Happy planting!