Sign In
- SOWING
TIMEMarch to June
- Sowing
DistancePlant to plant - 22 to 30 inches, Line to line - 18 to 24 inches
- Fruit
WeightN/A
- Fruit
ShapeN/A
- Days to
maturity70 to 80 days after sowing
- Details
- How to sow
- Reviews
Cayenne peppers are the slender elongated chili peppers that belong to the nightshade family. This variety of chilli peppers is considered to be moderately ranging from 30000 to 50000 SHU on the Scoville scale. Cayenne peppers have a varied range of cooking applications including stir-frying, boiling, sauteing, or they can be used raw for that extra heat. Cayenne peppers are native to French Guiana and derive their name from the region. The peppers grow up to 10-15 cm in length and 1-4 cm in diameter. The dark green skin of the peppers is glossy and smooth and the flesh on the inside is pale white with white seeds. The heat of the pepper will go on increasing as the pepper turns from green to red.
Planting instructions
Sow the seeds at a depth of ¼ inches in loosely packed soil positioned in full sun. Keep the topsoil evenly moist since dry spells can hinder germination. The seedlings will appear within 16 to 22 days in ideal growing conditions. Remember that the plant will not produce any flowers or fruits if the temperature drops below 16-17°C.
Growing Requirements
pests & diseases
Damping off, wilting, powdery mildew, blight and leaf mosaic are common pepper plant diseases which can be managed by removing weeds around the plants and optimum watering. Some common pepper pests include aphids, flea beetles, leaf miners, thrips and spider mites. Use diluted neem spray to control these pests.
soil
Moderately fertile soil with pH ranging from 6.5 to 7 ideal for growing cayenne peppers. It’s important to manage the nitrogen in soil since excessive nitrogen can lead to more foliage growth instead of producing fruits.
spot
Cayenne pepper will grow best in full sunlight and produce better fruits throughout the growing season if positioned in full sun.
temperature
The ideal soil temperature for growing cayenne peppers should range from 20 to 30°C.
watering
Be prudent white watering cayenne peppers. They require soil moisture to grow, however they are also very sensitive to overwatering and wet plant roots can cause the plant to die.
how to harvest
Cayenne peppers will get ready for harvest in 70 to 80 days after sowing. Harvest green peppers for pungent heat or let the peppers turn red on the plant for added heat.. Snip off the required chilli pepper with shears so as not to damage the plant.
The productiveness of any seed we sell is subject to your local climatic conditions*, the sowing method you adopt, and your commitment to the planting process. We give no warranty, expressed or implied, and are in no way responsible for the produce.
Please note that all our seasonal recommendations/ sowing information is as per the local climatic conditions. *For more information on the optimum conditions required for growing seeds in your region, please contact us at, hello@allthatgrows.in or Whatsapp us at, +91 8544865077
Questions & Answers
Have a Question?
Be the first to ask a question about this.
Pepper Cayenne Seeds
Seed Type : Non-Hybrid, Open Pollinated and Non-GMO
SOWING TIME : March to June
Plant Character : Hardy medium sized plant
Fruit Character : Slender dark green peppers with glossy texture
Harvest : 70 to 80 days after sowing
Recommended with this
Cayenne peppers are the slender elongated chili peppers that belong to the nightshade family. This variety of chilli peppers is considered to be moderately ranging from 30000 to 50000 SHU on the Scoville scale. Cayenne peppers have a varied range of cooking applications including stir-frying, boiling, sauteing, or they can be used raw for that extra heat. Cayenne peppers are native to French Guiana and derive their name from the region. The peppers grow up to 10-15 cm in length and 1-4 cm in diameter. The dark green skin of the peppers is glossy and smooth and the flesh on the inside is pale white with white seeds. The heat of the pepper will go on increasing as the pepper turns from green to red.
Seed Type : Non-Hybrid, Open Pollinated and Non-GMO
SOWING TIME : March to June
Plant Character : Hardy medium sized plant
Fruit Character : Slender dark green peppers with glossy texture
Harvest : 70 to 80 days after sowing
- SOWING
TIMEMarch to June
- Sowing
DistancePlant to plant - 22 to 30 inches, Line to line - 18 to 24 inches
- Fruit
WeightN/A
- Fruit
ShapeN/A
- Days to
maturity70 to 80 days after sowing
Planting instructions
Sow the seeds at a depth of ¼ inches in loosely packed soil positioned in full sun. Keep the topsoil evenly moist since dry spells can hinder germination. The seedlings will appear within 16 to 22 days in ideal growing conditions. Remember that the plant will not produce any flowers or fruits if the temperature drops below 16-17°C.
Growing Requirements
pests & diseases
Damping off, wilting, powdery mildew, blight and leaf mosaic are common pepper plant diseases which can be managed by removing weeds around the plants and optimum watering. Some common pepper pests include aphids, flea beetles, leaf miners, thrips and spider mites. Use diluted neem spray to control these pests.
soil
Moderately fertile soil with pH ranging from 6.5 to 7 ideal for growing cayenne peppers. It’s important to manage the nitrogen in soil since excessive nitrogen can lead to more foliage growth instead of producing fruits.
spot
Cayenne pepper will grow best in full sunlight and produce better fruits throughout the growing season if positioned in full sun.
temperature
The ideal soil temperature for growing cayenne peppers should range from 20 to 30°C.
watering
Be prudent white watering cayenne peppers. They require soil moisture to grow, however they are also very sensitive to overwatering and wet plant roots can cause the plant to die.
how to harvest
Cayenne peppers will get ready for harvest in 70 to 80 days after sowing. Harvest green peppers for pungent heat or let the peppers turn red on the plant for added heat.. Snip off the required chilli pepper with shears so as not to damage the plant.
