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- SOWING
TIMEAugust - October
- Sowing
DistancePlant to Plant - 8-10 inches, Line to Line - 14-18 inches
- Fruit
WeightN/A
- Fruit
ShapeN/A
- Days to
maturity40 to 50 days
- Details
- How to sow
- Reviews
Credited with popularising the Grand Rapids area of Michigan, lettuce grand rapids was discovered in the late 19th century by Eugene and Jonathan Davis in their garden. The variety was evidently lauded by the growers since it thrived in cold, was slow to bolt and grew rather quickly. The bright green, frilly leaves that were resistant to tip-burns were hugely popular amongst growers and consumers. Once mature, the plant forms a bouquet of loose wavy leaves which are crispy and subtly sweet to taste. Since lettuce grand rapids thrive during colder months, you can be assured of having fresh produce all through the winter. Lettuce grand rapids are known to contain vitamin A and C. The lettuce leaves are quick to mature and get ready for harvest in about 40 to 50 days. The leaves of the lettuce can add crispy volume to salads, sandwiches and as garnishes.
Planting instructions
Lettuce grand rapids thrive in cooler seasons. Sow the seeds at a depth of ¼ inches in an evenly moist soil. The ideal germination temperature for the seeds should range between 12-15 °C(55-60 °F). Once the soil temperature reaches above 23 °C(75 °F), the lettuce grand rapids seeds can become dormant. Thin the seedlings to a distance of 8-10’’ once you see growth. Lettuce grand rapids grow well with onions, carrots, beets, celery, dill, strawberries and cucumbers as companion plants. They can also be planted in between other taller plants to protect them from direct sun during peak sunlight.
Growing Requirements
pests
Aphids, cutworms, and slugs can sneak behind the lettuce grand rapid leaves and affect the foliage. Keep a close eye on the plant and remove the affected part as soon as you see it. Natural pest repellents like neem oil and canola oil can help you get rid of these unwanted guests. Also, schedule the watering of the plant to early morning in order to let the foliage dry during the day and not catch any bacterial diseases.
soil
Loose, well drained soil with ideal pH range between 6 to 6.5 is best to grow lettuce grand rapids. Prepare the soil by adding natural compost at least 2-3 weeks prior to the planting.
spot
Lettuce grand rapids will thrive in full to partial sun. Choose a spot that receives at least 5-6 hours of sunlight every day.
temperature
Lettuce grand rapids is a cool season crop and will grow well in temperatures ranging between 12-15 °C(55-60 °F).
watering
Regular water is essential to avoid bitter tasting leaves of lettuce grand rapids. Water every other day at soil level to keep adequate moisture in the soil.
how to harvest
This cut-and-come-again variety of lettuce can be harvested as and when the leaves are required. The baby leaves of lettuce grand rapids are more crispy and subtly sweet in flavour. Harvest the leaves in the morning and use generously in salads, sandwiches or in other garnishes. When stored in a paper towel in the refrigerator, the leaves can last upto 7-10 days. Once the plant starts to grow the main stem, the leaves can no longer be harvested.
Customer Reviews
The productiveness of any seed we sell is subject to your local climatic conditions*, the sowing method you adopt, and your commitment to the planting process. We give no warranty, expressed or implied, and are in no way responsible for the produce.
Please note that all our seasonal recommendations/ sowing information is as per the local climatic conditions. *For more information on the optimum conditions required for growing seeds in your region, please contact us at, hello@allthatgrows.in or Whatsapp us at, +91 8544865077
Questions & Answers
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Lettuce Grand Rapids Seeds
Seed Type : Non-Hybrid, Open Pollinated and Non-GMO
Maturity : Medium
Head Type : No head, Loose leaves
Leaf Colour : Bright Green frilly leaves
Recommended with this
Credited with popularising the Grand Rapids area of Michigan, lettuce grand rapids was discovered in the late 19th century by Eugene and Jonathan Davis in their garden. The variety was evidently lauded by the growers since it thrived in cold, was slow to bolt and grew rather quickly. The bright green, frilly leaves that were resistant to tip-burns were hugely popular amongst growers and consumers. Once mature, the plant forms a bouquet of loose wavy leaves which are crispy and subtly sweet to taste. Since lettuce grand rapids thrive during colder months, you can be assured of having fresh produce all through the winter. Lettuce grand rapids are known to contain vitamin A and C. The lettuce leaves are quick to mature and get ready for harvest in about 40 to 50 days. The leaves of the lettuce can add crispy volume to salads, sandwiches and as garnishes.
Seed Type : Non-Hybrid, Open Pollinated and Non-GMO
Maturity : Medium
Head Type : No head, Loose leaves
Leaf Colour : Bright Green frilly leaves
- SOWING
TIMEAugust - October
- Sowing
DistancePlant to Plant - 8-10 inches, Line to Line - 14-18 inches
- Fruit
WeightN/A
- Fruit
ShapeN/A
- Days to
maturity40 to 50 days
Planting instructions
Lettuce grand rapids thrive in cooler seasons. Sow the seeds at a depth of ¼ inches in an evenly moist soil. The ideal germination temperature for the seeds should range between 12-15 °C(55-60 °F). Once the soil temperature reaches above 23 °C(75 °F), the lettuce grand rapids seeds can become dormant. Thin the seedlings to a distance of 8-10’’ once you see growth. Lettuce grand rapids grow well with onions, carrots, beets, celery, dill, strawberries and cucumbers as companion plants. They can also be planted in between other taller plants to protect them from direct sun during peak sunlight.
Growing Requirements
pests
Aphids, cutworms, and slugs can sneak behind the lettuce grand rapid leaves and affect the foliage. Keep a close eye on the plant and remove the affected part as soon as you see it. Natural pest repellents like neem oil and canola oil can help you get rid of these unwanted guests. Also, schedule the watering of the plant to early morning in order to let the foliage dry during the day and not catch any bacterial diseases.
soil
Loose, well drained soil with ideal pH range between 6 to 6.5 is best to grow lettuce grand rapids. Prepare the soil by adding natural compost at least 2-3 weeks prior to the planting.
spot
Lettuce grand rapids will thrive in full to partial sun. Choose a spot that receives at least 5-6 hours of sunlight every day.
temperature
Lettuce grand rapids is a cool season crop and will grow well in temperatures ranging between 12-15 °C(55-60 °F).
watering
Regular water is essential to avoid bitter tasting leaves of lettuce grand rapids. Water every other day at soil level to keep adequate moisture in the soil.
how to harvest
This cut-and-come-again variety of lettuce can be harvested as and when the leaves are required. The baby leaves of lettuce grand rapids are more crispy and subtly sweet in flavour. Harvest the leaves in the morning and use generously in salads, sandwiches or in other garnishes. When stored in a paper towel in the refrigerator, the leaves can last upto 7-10 days. Once the plant starts to grow the main stem, the leaves can no longer be harvested.
