Meet Hansepi Preety, our next feature in the ATGLife Mates series! Inspired by childhood memories of watching her elders tend to the land, Hansepi finally dug into gardening herself during the COVID lockdown and hasn’t looked back since.
Who among us hasn’t munched on tomato slices while waiting for that sumptuous plate of home cooked daal rice. Tomatoes have a...
In this edition of ATGLife Mates, we feature Vipin Mittal, whose gardening journey began unexpectedly during the 2021 lockdown. What started as...
Think of any Indian recipe and onions are a key ingredient in every grocery list. Whether it’s Biryani, Sambhar, Daal, Bhajia, Mizo...
In this edition of our ATGLife Mates series, we’re excited to feature Ishaan Talwar, whose gardening journey began with a simple passion,...
Herbs are the first thing a zealous gardener thinks about growing on their balconies. Rosemary roasted potatoes as a side dish, lemon...
Meet Gayatri Ganesh, whose gardening journey took root when she moved to the Nilgiris six years ago. Inspired by the region’s incredible,...
What does February remind you of? Board exams? Valentine’s/Galentine’s? Well, in addition to these, February also marks the beginning of spring planting...
Sharvari Bidaye’s love for plants was sown early, nurtured by her grandfather’s deep, spiritual connection with nature. But it was the disconnect...
Lately, succulents have become a staple of coffee table décor in Indian homes, thanks to their low-maintenance charm and ability to breathe...
Meet Subodh Upadhyay, the culinary maestro behind Saraca Resort & Spa Corbett, whose passion for fresh flavours led him from...
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