Despite knowing that homegrown harvest is far better and cleaner, most of us are pressed for time and may not always have a whole season to wait for the harvest.

But what if we told you that you could grow your own fresh vegetables in just 30 days or less, even if you only have a sunny balcony? These 11 varieties of vegetables are not only quick to grow but also easy to care for, making them perfect for busy professionals.

Let’s look at these fast-growing vegetables that you can start with.

1. Radish Red Round

Radish Red Round is one of the quickest veggies to grow, often ready to harvest in as little as 25 days in ideal growing conditions. This variety of radish thrives in cool weather, so plant it in early spring or autumn in pots that are at least 16-18 inches deep. Ensure the soil is loose and well-drained, and water them regularly. Space the seeds about an inch apart for the best results. Radishes add a delightful crunch and peppery flavour to salads. You can also roast them with a drizzle of olive oil and a sprinkle of salt for a unique side dish.

2. Turnip

Turnip varieties like Purple-Top Turnip can be harvested within 30 days if you're growing them during the right season. Plant them in well-drained soil with plenty of organic matter. Turnips prefer cool weather, so they’re ideal for spring and autumn planting. Thin the seedlings to about 4 inches apart once they sprout. Turnip greens can be sautéed with garlic and olive oil for a quick and nutritious side dish. The roots, when harvested later, can be roasted or added to stews.

3. Arugula

Arugula is a fast-growing leafy green that can be ready to harvest in just 20-25 days. It thrives in cooler temperatures and prefers partial shade. Sow the arugula seeds directly in pots or garden beds, and keep the soil evenly moist. Harvest the leaves when they are young and tender for the best flavour. Arugula’s peppery taste makes it a great addition to salads, sandwiches, or as a pizza topping. It can also be blended into pesto for a spicy twist on the classic sauce.

4. Curly Endive

Curly Endive, also known as frisée, is a leafy green that matures in about 30 days. It grows best in cooler temperatures and partial shade. Sow the seeds directly in the soil, and thin the seedlings to 6 inches apart. Regular watering is essential to keep the leaves tender. Curly Endive has a slightly bitter and earthy taste that pairs well with rich, creamy dressings in salads. You can also sauté it lightly with garlic and olive oil to tone down the bitterness.

5. Lettuce

Lettuce is a staple in quick-growing vegetable gardens, with many varieties like lettuce grand rapids and lettuce salad bowl ready to harvest in 30 days or less. It prefers cooler weather and partial shade. Sow the seeds directly in pots or garden beds, and water consistently to keep the leaves tender. Lettuce is perfect for fresh salads, wraps, and sandwiches. Mix different varieties for a colourful and flavourful salad.

6. Fenugreek

Fenugreek, or metha, is a popular herb in Indian cooking that can be harvested in about 20-25 days. It grows best in well-drained soil with full sun exposure. Sow the seeds thinly, and keep the soil moist for rapid growth.  Fenugreek leaves add a distinctive flavour to curries and several types of regional dal recipes across India. You can also dry the leaves to use as a spice, known as kasuri methi.

7. Komatsuna Green

Komatsuna, also known as Japanese mustard spinach, is a versatile leafy green that matures in 25-30 days. It can be grown in full sun or partial shade and prefers well-drained soil. Sow the seeds directly in the soil and thin the seedlings to 4 inches apart. Komatsuna can be used in stir-fries, salads, or soups. Its mild flavour pairs well with both Asian and Western dishes.

8. Red Orach

Red Orach, sometimes called mountain spinach, is a vibrant leafy green that can be harvested in about 30 days. It prefers full sun and well-drained soil. Sow the seeds directly in your garden or pots, and thin the seedlings to 6 inches apart. Red Orach adds a pop of colour to salads and can be used as a spinach substitute in recipes. Sauté it lightly with garlic for a simple side dish or cook as a substitute for regular spinach.

9. Amaranthus

Amaranthus, also known as chaulai, is a nutritious green that can be harvested in 25-30 days. It grows well in warm weather and requires full sun. Sow the seeds directly in the soil, and thin the seedlings to about 6 inches apart for optimal growth. Amaranthus leaves can be sautéed with onions and spices or added to soups and stews. Chaulai ka saag, a famous dish from Uttar Pradesh which is now popular all across India, is another recipe you can try with homegrown produce of amaranth (chaulai).

10. Green Mustard (Sarson)

Green Mustard, or sarson, is a quick-growing leafy green that matures in about 30 days. It prefers full sun and well-drained soil. Sow the green mustard seeds directly in the ground, and thin the seedlings to 6 inches apart. Sarson is a key ingredient in the traditional North Indian dish, Sarson ka Saag. The leaves can also be added to salads or stir-fries for a spicy kick.

11. Spinach

Spinach is a versatile and fast-growing green that can be harvested in as little as 20-30 days. It thrives in cooler temperatures and prefers partial shade. Sow the spinach seeds directly in the soil, and keep the soil moist for the best results. Spinach can be used in salads, smoothies, and cooked dishes like palak paneer. It’s a nutrient-rich addition to any meal.

Growing your own vegetables doesn’t have to be a time-consuming task. With these 11 quick-growing varieties, you can enjoy the freshness and flavour of homegrown produce in just 30 days or less. Whether you have a large garden or just a few pots on your balcony, these veggies will thrive with minimal effort, making them perfect for busy urban dwellers looking to add a little green to their lives.

Happy Gardening!