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Komatsuna Green Seeds
Recommended with this
Seed Type : Non-Hybrid, Open Pollinated and Non-GMO
SOWING TIME : February to May, September to November
Plant Character : Low-growing plant with height up to 12 to 18 inches
Leaf Character : Tender spoon-shaped leaves
Harvest : 35 to 45 days
- SOWING
TIMEFebruary to May, September to November
- Sowing
DistancePlant to plant - 10 to 12 inches, Row to Row - 15 to 18 inches
- Fruit
WeightN/A
- Fruit
ShapeN/A
- Days to
maturity35 to 45 days
- Details
- How to sow
- Reviews
Another diverse salad green that can be used at different stages of their growth. Komatsuna is a tender green that is mostly consumed as a microgreen or baby leaf. A staple in the traditional Japanese diet, Komatsuna is a cool-weather crop. However, it can also tolerate partial summer heat. Komatsuna is a member of the mustard family and gets its name from the Komatsugawa region of Japan where it has been traditionally produced. Much like it’s close cousin Tatsoi, Komatsuna has green spoon-shaped leaves once it is fully mature. The mature Komatsuna leaves carry a more pungent mustard taste in comparison to the younger leaves. Komatsuna is rich in vitamins including A, B2, C, and K, beta carotene, and calcium. Komatsuna can be used raw or cooked in a variety of recipes.
Planting instructions
Komatsuna is an easy plant to grow and is recommended for beginners wanting to grow salad greens. All leafy greens do well in nitrogen-rich soil, which is why it is always better to prepare the soil with well-rotted manure or compost. Sow Komatsuna seeds at a depth of ¼ inches in well-draining soil at a distance of 10 to 12 inches in full sun. In ideal conditions, germination should occur within two weeks.
Growing Requirements
pests & diseases
Along the lines of other brassicas, Komatsuna greens have a few pests to watch out for including aphids, cabbage loopers, and flea beetles. Diluted organic neem spray and regular check-up is the best way to deal with these pests. In addition to this, the plant can also suffer from diseases like downy mildew, root rot or leaf spotting. This can be managed with proper watering.
soil
Well-drained nitrogen-rich soil works best for growing Komatsuna Seeds. The soil pH should range between 6 to 6.5.
spot
Pick a sunny spot for growing Komatsuna that receives 5-6 hours of sunlight every day. Komatsuna can also tolerate some shade.
temperature
The ideal soil temperature for germination is 10 to 20℃. Komatsuna is essentially a cool temperature biennial but it can also tolerate some summer temperatures. Extreme heat may cause the plant to bolt.
watering
Komatsuna leaves will thrive in moist soil. However, watch out for signs of overwatering to avoid leaf curling.
how to harvest
Komatsuna is a versatile green in the sense that it can be consumed at various growth stages. Raw Komatsuna microgreens and baby leaves are quite popular in various oriental cuisines. The mature Komatsuna leaves and stems will develop slightly more mustard-like taste and flavour. Snip the leaves along with the stem as and when required.
The productiveness of any seed we sell is subject to your local climatic conditions*, the sowing method you adopt, and your commitment to the planting process. We give no warranty, expressed or implied, and are in no way responsible for the produce.
Please note that all our seasonal recommendations/ sowing information is as per the local climatic conditions. *For more information on the optimum conditions required for growing seeds in your region, please contact us at, hello@allthatgrows.in or Whatsapp us at, +91 8544865077
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Komatsuna Green Seeds
Seed Type : Non-Hybrid, Open Pollinated and Non-GMO
SOWING TIME : February to May, September to November
Plant Character : Low-growing plant with height up to 12 to 18 inches
Leaf Character : Tender spoon-shaped leaves
Harvest : 35 to 45 days
Recommended with this
Another diverse salad green that can be used at different stages of their growth. Komatsuna is a tender green that is mostly consumed as a microgreen or baby leaf. A staple in the traditional Japanese diet, Komatsuna is a cool-weather crop. However, it can also tolerate partial summer heat. Komatsuna is a member of the mustard family and gets its name from the Komatsugawa region of Japan where it has been traditionally produced. Much like it’s close cousin Tatsoi, Komatsuna has green spoon-shaped leaves once it is fully mature. The mature Komatsuna leaves carry a more pungent mustard taste in comparison to the younger leaves. Komatsuna is rich in vitamins including A, B2, C, and K, beta carotene, and calcium. Komatsuna can be used raw or cooked in a variety of recipes.
Seed Type : Non-Hybrid, Open Pollinated and Non-GMO
SOWING TIME : February to May, September to November
Plant Character : Low-growing plant with height up to 12 to 18 inches
Leaf Character : Tender spoon-shaped leaves
Harvest : 35 to 45 days
- SOWING
TIMEFebruary to May, September to November
- Sowing
DistancePlant to plant - 10 to 12 inches, Row to Row - 15 to 18 inches
- Fruit
WeightN/A
- Fruit
ShapeN/A
- Days to
maturity35 to 45 days
Planting instructions
Komatsuna is an easy plant to grow and is recommended for beginners wanting to grow salad greens. All leafy greens do well in nitrogen-rich soil, which is why it is always better to prepare the soil with well-rotted manure or compost. Sow Komatsuna seeds at a depth of ¼ inches in well-draining soil at a distance of 10 to 12 inches in full sun. In ideal conditions, germination should occur within two weeks.
Growing Requirements
pests & diseases
Along the lines of other brassicas, Komatsuna greens have a few pests to watch out for including aphids, cabbage loopers, and flea beetles. Diluted organic neem spray and regular check-up is the best way to deal with these pests. In addition to this, the plant can also suffer from diseases like downy mildew, root rot or leaf spotting. This can be managed with proper watering.
soil
Well-drained nitrogen-rich soil works best for growing Komatsuna Seeds. The soil pH should range between 6 to 6.5.
spot
Pick a sunny spot for growing Komatsuna that receives 5-6 hours of sunlight every day. Komatsuna can also tolerate some shade.
temperature
The ideal soil temperature for germination is 10 to 20℃. Komatsuna is essentially a cool temperature biennial but it can also tolerate some summer temperatures. Extreme heat may cause the plant to bolt.
watering
Komatsuna leaves will thrive in moist soil. However, watch out for signs of overwatering to avoid leaf curling.
how to harvest
Komatsuna is a versatile green in the sense that it can be consumed at various growth stages. Raw Komatsuna microgreens and baby leaves are quite popular in various oriental cuisines. The mature Komatsuna leaves and stems will develop slightly more mustard-like taste and flavour. Snip the leaves along with the stem as and when required.
