Sign In
- SOWING
TIMESeptember to November
- Sowing
DistancePlant to plant - 8 to 10 inches, Line to line - 12 to 15 inches
- Fruit
WeightNA
- Fruit
ShapeNA
- Days to
maturity45 to 50 days after sowing
- Details
- How to sow
- Reviews
Indulge in the freshest salads with our Salad Bowl Leaf Lettuce Seeds. These vibrant green leaves are a feast for the eyes and your taste buds. Easy to grow, these seeds promise a bountiful harvest of tender, crisp lettuce that's perfect for salads, sandwiches, and wraps. A lettuce variety that looks just as good as it tastes. The ruffled leaves of lettuce salad bowl make for attractive container and window box displays. First introduced in 1952, lettuce salad bowl has since become a favourite of salad lovers everywhere. The non-heading deep cut loose-leaves with high water content provide that extra crunch to your recipes. The baby leaves will get ready for harvest in 25 to 30 days while the mature lettuce will take 40 to 50 days.
Planting instructions
Since lettuce salad bowl is a cut and come again variety and grows relatively quickly, it’s best to plant the required produce in succession every 10 to 15 days for continued harvest. Sow lettuce salad bowl seeds in rich well-draining soil at a depth, not more than ¼ inches. Once the seedlings are 2-3 inches in height, thin them to a distance of 8 to 10 inches.
Growing Requirements
pests & diseases
Watch out for aphids and slugs. Use neem oil for aphids and diatomaceous earth for slugs. Keep the area clean to prevent diseases like mildew; water at the base to avoid wetting the foliage.
soil
Loose, loamy soil with a slightly acidic to neutral pH (6.0-7.0) is ideal for Salad Bowl Lettuce.
spot
Choose a spot with partial shade, especially in warmer regions. Morning sun and afternoon shade are perfect for a happy lettuce patch.
temperature
Lettuce thrives in cool temperatures, around 55-70°F (13-21°C). Provide shade in warmer climates.
watering
Lettuce salad bowl requires good soil moisture to produce juicy succulent leaves. Mulch up the soil to retain adequate moisture in the soil during warm months.
how to harvest
Lettuce salad bowl can be harvested as a microgreen, baby leaf or as mature salad leaf. The leaves are best harvested in the morning. Harvest the outer leaves and then move inward. Lettuce salad bowl leaves will taste good until the plant starts growing central stalk. The leaves are best consumed fresh, however, they will keep for about a week in the refrigerator in a damp paper towel. Harvest young leaves when they reach 4-6 inches in height. Cut leaves from the outer edges, allowing the center to continue growing. Freshly harvested leaves add a delightful crunch to your favorite recipes.
The productiveness of any seed we sell is subject to your local climatic conditions*, the sowing method you adopt, and your commitment to the planting process. We give no warranty, expressed or implied, and are in no way responsible for the produce.
Please note that all our seasonal recommendations/ sowing information is as per the local climatic conditions. *For more information on the optimum conditions required for growing seeds in your region, please contact us at, hello@allthatgrows.in or Whatsapp us at, +91 8544865077
Questions & Answers
Have a Question?
Be the first to ask a question about this.
Salad Bowl Leaf Lettuce Seeds
Seed Type : Non-Hybrid, Open Pollinated and Non-GMO
SOWING TIME : September to November
Plant Character : Low growing non-heading plant
Leaf Character : Light green tender leaves
Harvest : 45 to 50 days after sowing
Recommended with this
Indulge in the freshest salads with our Salad Bowl Leaf Lettuce Seeds. These vibrant green leaves are a feast for the eyes and your taste buds. Easy to grow, these seeds promise a bountiful harvest of tender, crisp lettuce that's perfect for salads, sandwiches, and wraps. A lettuce variety that looks just as good as it tastes. The ruffled leaves of lettuce salad bowl make for attractive container and window box displays. First introduced in 1952, lettuce salad bowl has since become a favourite of salad lovers everywhere. The non-heading deep cut loose-leaves with high water content provide that extra crunch to your recipes. The baby leaves will get ready for harvest in 25 to 30 days while the mature lettuce will take 40 to 50 days.
Seed Type : Non-Hybrid, Open Pollinated and Non-GMO
SOWING TIME : September to November
Plant Character : Low growing non-heading plant
Leaf Character : Light green tender leaves
Harvest : 45 to 50 days after sowing
- SOWING
TIMESeptember to November
- Sowing
DistancePlant to plant - 8 to 10 inches, Line to line - 12 to 15 inches
- Fruit
WeightNA
- Fruit
ShapeNA
- Days to
maturity45 to 50 days after sowing
Planting instructions
Since lettuce salad bowl is a cut and come again variety and grows relatively quickly, it’s best to plant the required produce in succession every 10 to 15 days for continued harvest. Sow lettuce salad bowl seeds in rich well-draining soil at a depth, not more than ¼ inches. Once the seedlings are 2-3 inches in height, thin them to a distance of 8 to 10 inches.
Growing Requirements
pests & diseases
Watch out for aphids and slugs. Use neem oil for aphids and diatomaceous earth for slugs. Keep the area clean to prevent diseases like mildew; water at the base to avoid wetting the foliage.
soil
Loose, loamy soil with a slightly acidic to neutral pH (6.0-7.0) is ideal for Salad Bowl Lettuce.
spot
Choose a spot with partial shade, especially in warmer regions. Morning sun and afternoon shade are perfect for a happy lettuce patch.
temperature
Lettuce thrives in cool temperatures, around 55-70°F (13-21°C). Provide shade in warmer climates.
watering
Lettuce salad bowl requires good soil moisture to produce juicy succulent leaves. Mulch up the soil to retain adequate moisture in the soil during warm months.
how to harvest
Lettuce salad bowl can be harvested as a microgreen, baby leaf or as mature salad leaf. The leaves are best harvested in the morning. Harvest the outer leaves and then move inward. Lettuce salad bowl leaves will taste good until the plant starts growing central stalk. The leaves are best consumed fresh, however, they will keep for about a week in the refrigerator in a damp paper towel. Harvest young leaves when they reach 4-6 inches in height. Cut leaves from the outer edges, allowing the center to continue growing. Freshly harvested leaves add a delightful crunch to your favorite recipes.
