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- SOWING
TIMEYear round
except Jan - Feb - Sowing
DistancePlant to plant - 3"
Line to line - 9" - Fruit
WeightN/A
- Fruit
ShapeN/A
- Days to
maturity30 days.
- Details
- How to sow
- Reviews
Spinach All Green - the quintessential health vegetable! Remember the references made to green leafy vegetables for improving general body health, well this is it! This is the green leafy vegetable that offers health benefits beyond one's knowledge! Spinach belongs to the Amaranthaceae family which is native to West and Central Asia. Originally, it is believed to have been discovered in Persia and a bit later in India and China. By the 10th century, its presence was also recorded in the Mediterranean. An annual plant that can also withstand lower winter temperatures, the Spinach is the primary source of Iron among the vegetables! The dark leafy green bouquet is rich in minerals (Copper, Calcium, Iron), vitamins (K, C, E), folate and dietary fibre that ensure skin, bone, and hair health. It is also an abundant source of plant protein and assists the body in regeneration and recuperation.
Spinach is extremely beneficial for curing anemia when combined with a regular intake of beet root. The vegetable is low in calories and only offers the wholesomeness and goodness of nature that is expected from natural food. You can cook, steam, blanche, eat raw or make a spinach smoothie and enjoy your spinach just the way you like it!
Add this super food to your garden to get a healthy supply for your diet all year around! Get our pure seeds now.
Planting instructions
Plant in mid-August for a fall crop, ensuring that soil temperature is on the lower side for that month.
Add aged manure to the soil about a week before planting.
Although seedlings can be propagated indoors, it is not recommended as seedlings are hard to transfer.
Sow seeds ½ to 1 inch deep, cover lightly with dirt. Sow about 12 seeds per ft of row, or sprinkle over a wide row or layer.
Growing Requirements
watering
Spinach requires regular watering, especially in autmnal/ spring heat waves. Do provide enough water to keep the soil moist but not soggy.
pests
The pests that attack spinach can cause the following symptoms - Leaves are left curling under, deformed, and yellowish; small shiny specks on leaves appear; Seedlings fail to emerge; poor germination; leaves and stems are partially defoliated etc. Pests affecting spinach mostly are Leaf Miners, Bolting, Mosaic Virus/Blight, Downy Mildew.
soil
Spinach grows most quickly in well-drained, loamy soil rich with a pH of 6.5 to 7.
spot
Select a site which receives proper sunlight or gets lightly shaded.
temperature
Soil should not be warmer than 21ºC [70º F] in order for germination.
how to harvest
Keep an eye on your plants. Harvest when leaves reach desired size.
Don’t wait too long to harvest, or wait for larger leaves; bitterness will set in quickly after maturity.
The whole plant can be harvested at once, and cut at the base, or leaves may be picked off plants one layer at a time, giving inner layers more time to develop.
Customer Reviews
The productiveness of any seed we sell is subject to your local climatic conditions*, the sowing method you adopt, and your commitment to the planting process. We give no warranty, expressed or implied, and are in no way responsible for the produce.
Please note that all our seasonal recommendations/ sowing information is as per the local climatic conditions. *For more information on the optimum conditions required for growing seeds in your region, please contact us at, hello@allthatgrows.in or Whatsapp us at, +91 8544865077
Questions & Answers
Ask a Question-
If I order today when will I receiv
Hi,We are happy to help you.Please be informed that we dispatch the order within 3 business days. Based on your location, the courier services take 3-6 days to deliver the parcel from the time of order dispatch.Let us know in case of any query.Thank & Regards
Team Allthatgrows
Spinach Seeds
Seed Type : Non-Hybrid, Open Pollinated and Non-GMO
Sowing time : Year round sowing except January-February
Leaf : uniform green, tender, crisp,smooth and broad, no red pigmentation
Cuttings: after 30 days, multiple cuttings can be taken
Grow this with
Spinach All Green - the quintessential health vegetable! Remember the references made to green leafy vegetables for improving general body health, well this is it! This is the green leafy vegetable that offers health benefits beyond one's knowledge! Spinach belongs to the Amaranthaceae family which is native to West and Central Asia. Originally, it is believed to have been discovered in Persia and a bit later in India and China. By the 10th century, its presence was also recorded in the Mediterranean. An annual plant that can also withstand lower winter temperatures, the Spinach is the primary source of Iron among the vegetables! The dark leafy green bouquet is rich in minerals (Copper, Calcium, Iron), vitamins (K, C, E), folate and dietary fibre that ensure skin, bone, and hair health. It is also an abundant source of plant protein and assists the body in regeneration and recuperation.
Spinach is extremely beneficial for curing anemia when combined with a regular intake of beet root. The vegetable is low in calories and only offers the wholesomeness and goodness of nature that is expected from natural food. You can cook, steam, blanche, eat raw or make a spinach smoothie and enjoy your spinach just the way you like it!
Add this super food to your garden to get a healthy supply for your diet all year around! Get our pure seeds now.
Seed Type : Non-Hybrid, Open Pollinated and Non-GMO
Sowing time : Year round sowing except January-February
Leaf : uniform green, tender, crisp,smooth and broad, no red pigmentation
Cuttings: after 30 days, multiple cuttings can be taken
- SOWING
TIMEYear round
except Jan - Feb - Sowing
DistancePlant to plant - 3"
Line to line - 9" - Fruit
WeightN/A
- Fruit
ShapeN/A
- Days to
maturity30 days.
Planting instructions
Plant in mid-August for a fall crop, ensuring that soil temperature is on the lower side for that month.
Add aged manure to the soil about a week before planting.
Although seedlings can be propagated indoors, it is not recommended as seedlings are hard to transfer.
Sow seeds ½ to 1 inch deep, cover lightly with dirt. Sow about 12 seeds per ft of row, or sprinkle over a wide row or layer.
Growing Requirements
watering
Spinach requires regular watering, especially in autmnal/ spring heat waves. Do provide enough water to keep the soil moist but not soggy.
pests
The pests that attack spinach can cause the following symptoms - Leaves are left curling under, deformed, and yellowish; small shiny specks on leaves appear; Seedlings fail to emerge; poor germination; leaves and stems are partially defoliated etc. Pests affecting spinach mostly are Leaf Miners, Bolting, Mosaic Virus/Blight, Downy Mildew.
soil
Spinach grows most quickly in well-drained, loamy soil rich with a pH of 6.5 to 7.
spot
Select a site which receives proper sunlight or gets lightly shaded.
temperature
Soil should not be warmer than 21ºC [70º F] in order for germination.
how to harvest
Keep an eye on your plants. Harvest when leaves reach desired size.
Don’t wait too long to harvest, or wait for larger leaves; bitterness will set in quickly after maturity.
The whole plant can be harvested at once, and cut at the base, or leaves may be picked off plants one layer at a time, giving inner layers more time to develop.
