Spring and summer are the season of herb abundance. Starting with basil in spring to oregano in summer, March to June are the best months to plant and harvest herbs in India.
Meet Nandini Gulati, our next featured gardener in the ATGLife Mates series! Growing up surrounded by her father’s backyard garden, she developed...
Think of any Indian recipe and onions are a key ingredient in every grocery list. Whether it’s Biryani, Sambhar, Daal, Bhajia, Mizo...
Meet Gayatri Ganesh, whose gardening journey took root when she moved to the Nilgiris six years ago. Inspired by the region’s incredible,...
Having flowers growing around the corners of your house can make you happier, and also add to the natural decor of the...
What does February remind you of? Board exams? Valentine’s/Galentine’s? Well, in addition to these, February also marks the beginning of spring planting...
Sharvari Bidaye’s love for plants was sown early, nurtured by her grandfather’s deep, spiritual connection with nature. But it was the disconnect...
Meet Subodh Upadhyay, the culinary maestro behind Saraca Resort & Spa Corbett, whose passion for fresh flavours led him from...
The New Year is here and the search for the perfect gift has started. And more and more of us...
Like Mark Twain said, “Too much of anything is bad” and this remains true when you are showing love and...
Come winter Indian vegetable markets and quick commerce stores are flooded with green broccoli stalks and florets.
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