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Spinach Haldibari Seeds
Recommended with this
Seed Type : Non-Hybrid, Open Pollinated and Non-GMO
Sowing Time : Spring, Summer and Autumn
Planting Depth : 1/4 inches
Leaf character : Broard, green leaves
Flavour : Subtly earthy
Plant Height : 8 to 12 inches
Harvest : 40 to 50 days
- SOWING
TIMESpring, Summer and Autumn
- Sowing
DistancePlant to plant - 8 to 12 inches
- Fruit
WeightNA
- Fruit
ShapeNA
- Days to
maturity40 to 50 days after germination
- Details
- How to sow
- Reviews
Spinach Haldibari Seeds produce vibrant, deep green leaves with a slightly crinkled texture and a rich, earthy flavour. The leaves are medium-sized, perfect for salads, soups, and traditional Indian dishes. As a versatile green, it can replace traditional spinach in most recipes, offering a similar taste and nutritional benefits. Suitable for single-cut and multi-cut harvesting, Spinach Haldibari thrives in various growing conditions.
Planting instructions
Sow the seeds directly into the soil at a depth of ¼ inches, spacing them about 20 cm apart. Ensure the soil is well-drained and rich in organic matter.
Growing Requirements
pests & diseases
Spinach Haldibari is relatively pest-resistant but can be affected by aphids and leaf miners. Regular monitoring and organic pest control methods, such as neem oil, can help maintain plant health.
soil
Plant in well-draining, fertile soil enriched with organic matter. Spinach Haldibari thrives in soils with a pH range of 6.0 to 7.0.
spot
Choose a spot that receives partial to full sunlight. Spinach Haldibari can tolerate some shade but performs best in bright, indirect light.
temperature
The optimal temperature range for growing Spinach Haldibari is 10°C to 24°C. Like all leafy greens, it prefers cooler temperatures and may bolt in hot weather.
watering
Maintain consistent soil moisture with regular watering. Avoid waterlogging, and ensure the soil remains evenly moist, especially during dry spells.
how to harvest
Harvest Spinach Haldibari leaves when they are young and tender for the best flavour. Use the fresh leaves in salads, stir-fries, soups, and traditional Indian dishes like palak paneer.
Customer Reviews
The productiveness of any seed we sell is subject to your local climatic conditions*, the sowing method you adopt, and your commitment to the planting process. We give no warranty, expressed or implied, and are in no way responsible for the produce.
Please note that all our seasonal recommendations/ sowing information is as per the local climatic conditions. *For more information on the optimum conditions required for growing seeds in your region, please contact us at, hello@allthatgrows.in or Whatsapp us at, +91 8544865077
Questions & Answers
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Spinach Haldibari Seeds
Seed Type : Non-Hybrid, Open Pollinated and Non-GMO
Sowing Time : Spring, Summer and Autumn
Planting Depth : 1/4 inches
Leaf character : Broard, green leaves
Flavour : Subtly earthy
Plant Height : 8 to 12 inches
Harvest : 40 to 50 days
Recommended with this
Spinach Haldibari Seeds produce vibrant, deep green leaves with a slightly crinkled texture and a rich, earthy flavour. The leaves are medium-sized, perfect for salads, soups, and traditional Indian dishes. As a versatile green, it can replace traditional spinach in most recipes, offering a similar taste and nutritional benefits. Suitable for single-cut and multi-cut harvesting, Spinach Haldibari thrives in various growing conditions.
Seed Type : Non-Hybrid, Open Pollinated and Non-GMO
Sowing Time : Spring, Summer and Autumn
Planting Depth : 1/4 inches
Leaf character : Broard, green leaves
Flavour : Subtly earthy
Plant Height : 8 to 12 inches
Harvest : 40 to 50 days
- SOWING
TIMESpring, Summer and Autumn
- Sowing
DistancePlant to plant - 8 to 12 inches
- Fruit
WeightNA
- Fruit
ShapeNA
- Days to
maturity40 to 50 days after germination
Planting instructions
Sow the seeds directly into the soil at a depth of ¼ inches, spacing them about 20 cm apart. Ensure the soil is well-drained and rich in organic matter.
Growing Requirements
pests & diseases
Spinach Haldibari is relatively pest-resistant but can be affected by aphids and leaf miners. Regular monitoring and organic pest control methods, such as neem oil, can help maintain plant health.
soil
Plant in well-draining, fertile soil enriched with organic matter. Spinach Haldibari thrives in soils with a pH range of 6.0 to 7.0.
spot
Choose a spot that receives partial to full sunlight. Spinach Haldibari can tolerate some shade but performs best in bright, indirect light.
temperature
The optimal temperature range for growing Spinach Haldibari is 10°C to 24°C. Like all leafy greens, it prefers cooler temperatures and may bolt in hot weather.
watering
Maintain consistent soil moisture with regular watering. Avoid waterlogging, and ensure the soil remains evenly moist, especially during dry spells.
how to harvest
Harvest Spinach Haldibari leaves when they are young and tender for the best flavour. Use the fresh leaves in salads, stir-fries, soups, and traditional Indian dishes like palak paneer.
