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Spinach Giant Seeds
Recommended with this
Seed Type : Non-Hybrid, Open Pollinated and Non-GMO
Sowing Time : Spring, Summer and Autumn
Planting Depth : 1/4 inches
Leaf character : Broad and thick bright green
Flavour : Mild, sweet, and vegetal flavour
Plant Height : 8 to 12 inches
Harvest : 45 to 55 days
- SOWING
TIMESpring, Summer and Autumn
- Sowing
DistancePlant to plant - 8 to 12 inches
- Fruit
WeightNA
- Fruit
ShapeNA
- Days to
maturity45 to 55 days after germination
- Details
- How to sow
- Reviews
Spinach Giant is a native Indian variety known for its large, vibrant green leaves that are both succulent and tender. The broad, smooth leaves grow densely, providing a bountiful harvest. With a rich, earthy flavour, this spinach is ideal for traditional Indian recipes like palak paneer and spinach curry. Widely used across India, Spinach Giant is grown and consumed for its versatility and nutritional benefits. The plants have a dense, leafy growth habit, making them ideal for continuous harvesting. Known for their succulent texture, the leaves are tender yet firm.
Planting instructions
Sow the seeds at a depth of 0.5 inches in well-prepared soil. Maintain a plant-to-plant distance of 3-4 inches to allow ample space for growth. Ensure the soil is kept moist but not waterlogged.
Growing Requirements
pests & diseases
Spinach Giant is relatively resistant to pests and diseases. However, watch out for common issues like aphids and leaf miners. Regular inspection and organic pest control methods can help maintain healthy plants.
soil
Plant Spinach Giant in rich, well-draining soil with a pH level between 6.0 and 7.5. Adding organic matter like compost can enhance soil fertility and structure.
spot
Choose a spot that receives partial to full sunlight for growing Spinach Giant. The plants need at least 4-6 hours of sunlight daily for optimal growth.
temperature
The ideal temperature range for growing Spinach Giant is between 10°C and 25°C. Cooler temperatures enhance the flavour and texture of the leaves.
watering
Water the plants regularly to keep the soil consistently moist. Avoid waterlogging, as excessive moisture can lead to root rot. Mulching can help retain soil moisture.
how to harvest
Harvest Spinach Giant by picking the outer leaves once they reach a usable size, allowing the inner leaves to continue growing. Use the fresh leaves in salads, smoothies, or cooked dishes like palak paneer and spinach dal. The rich flavour and tender texture enhance a variety of recipes.
Customer Reviews
The productiveness of any seed we sell is subject to your local climatic conditions*, the sowing method you adopt, and your commitment to the planting process. We give no warranty, expressed or implied, and are in no way responsible for the produce.
Please note that all our seasonal recommendations/ sowing information is as per the local climatic conditions. *For more information on the optimum conditions required for growing seeds in your region, please contact us at, hello@allthatgrows.in or Whatsapp us at, +91 8544865077
Questions & Answers
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Spinach Giant Seeds
Seed Type : Non-Hybrid, Open Pollinated and Non-GMO
Sowing Time : Spring, Summer and Autumn
Planting Depth : 1/4 inches
Leaf character : Broad and thick bright green
Flavour : Mild, sweet, and vegetal flavour
Plant Height : 8 to 12 inches
Harvest : 45 to 55 days
Recommended with this
Spinach Giant is a native Indian variety known for its large, vibrant green leaves that are both succulent and tender. The broad, smooth leaves grow densely, providing a bountiful harvest. With a rich, earthy flavour, this spinach is ideal for traditional Indian recipes like palak paneer and spinach curry. Widely used across India, Spinach Giant is grown and consumed for its versatility and nutritional benefits. The plants have a dense, leafy growth habit, making them ideal for continuous harvesting. Known for their succulent texture, the leaves are tender yet firm.
Seed Type : Non-Hybrid, Open Pollinated and Non-GMO
Sowing Time : Spring, Summer and Autumn
Planting Depth : 1/4 inches
Leaf character : Broad and thick bright green
Flavour : Mild, sweet, and vegetal flavour
Plant Height : 8 to 12 inches
Harvest : 45 to 55 days
- SOWING
TIMESpring, Summer and Autumn
- Sowing
DistancePlant to plant - 8 to 12 inches
- Fruit
WeightNA
- Fruit
ShapeNA
- Days to
maturity45 to 55 days after germination
Planting instructions
Sow the seeds at a depth of 0.5 inches in well-prepared soil. Maintain a plant-to-plant distance of 3-4 inches to allow ample space for growth. Ensure the soil is kept moist but not waterlogged.
Growing Requirements
pests & diseases
Spinach Giant is relatively resistant to pests and diseases. However, watch out for common issues like aphids and leaf miners. Regular inspection and organic pest control methods can help maintain healthy plants.
soil
Plant Spinach Giant in rich, well-draining soil with a pH level between 6.0 and 7.5. Adding organic matter like compost can enhance soil fertility and structure.
spot
Choose a spot that receives partial to full sunlight for growing Spinach Giant. The plants need at least 4-6 hours of sunlight daily for optimal growth.
temperature
The ideal temperature range for growing Spinach Giant is between 10°C and 25°C. Cooler temperatures enhance the flavour and texture of the leaves.
watering
Water the plants regularly to keep the soil consistently moist. Avoid waterlogging, as excessive moisture can lead to root rot. Mulching can help retain soil moisture.
how to harvest
Harvest Spinach Giant by picking the outer leaves once they reach a usable size, allowing the inner leaves to continue growing. Use the fresh leaves in salads, smoothies, or cooked dishes like palak paneer and spinach dal. The rich flavour and tender texture enhance a variety of recipes.
