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- SOWING
TIMEFebruary to April & September to November
- Sowing
DistancePlant to plant - 7-10 inches Line to Line - 12 to 15 inches
- Fruit
WeightN/A
- Fruit
ShapeN/A
- Days to
maturity55 to 60 days
- Details
- How to sow
- Reviews
Red romaine lettuce is a medium sized and compact variety of with leaves forming a loose head. The burgundy red coloured wrinkled leaves of the lettuce add a rich crunch to every recipe. The leaves have juicy, mild and earthy flavour notes. The elongated leaves of red romaine lettuce vary from deep red to purple and green in colour at the top with off white to pale yellow rib at the centre. Originally grown in the Mediterranean, Red romaine lettuce is an essential for a Caesar Salad or mesclun mix. You can consume the harvested leaves raw, braised or slightly boiled since it can tolerate some heat while cooking. Red romaine lettuce is a good source of Vitamins A, C, K, iron, fibre, potassium and folate.
Planting instructions
Directly sow red romaine lettuce seeds at a depth of 3 mm and cover with loose soil. The soil must be worked prior to planting since the seeds prefer fertile and moist soil. Ensure that the seeds are being planted in a place with plenty of sun throughout the day. You can even try adding some seaweed fertilizer or compost tea to propagate healthy growth. The seeds should start germinating in 10-12 days after sowing.
Growing Requirements
pests & diseases
Leaf dropping and powdery mildew and bottom rot are common fungal problems that can affect the lettuce leaves. Diluted neem spray can be one way to tackle this problem. Moreover, slugs and snails can also start eating away the lettuce leaves if not removed manually.
soil
Lettuce requires nutrition rich, well draining fertile soil to grow well. The soil can be amended with some compost tea.
spot
Plant in location that receives 5-6 hours of sunlight everyday.
temperature
The ideal soil temperature range for germination is 10 to 23℃.
watering
Lettuce can be prone to fungal diseases in wet soils. Hence the watering must be restricted to once a day during the cold season.
how to harvest
You can start harvesting the lettuce leaves at the baby leaf stage or once they are fully mature. Snip off leaves just above the root centre ealy in the morning. The leaves can be stored in the refrigerator for 2-3 days after harvesting in damp paper towels.
Customer Reviews
The productiveness of any seed we sell is subject to your local climatic conditions*, the sowing method you adopt, and your commitment to the planting process. We give no warranty, expressed or implied, and are in no way responsible for the produce.
Please note that all our seasonal recommendations/ sowing information is as per the local climatic conditions. *For more information on the optimum conditions required for growing seeds in your region, please contact us at, hello@allthatgrows.in or Whatsapp us at, +91 8544865077
Questions & Answers
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Red Romaine Lettuce Seeds
Seed Type : Non-Hybrid, Open Pollinated and Non-GMO
PLANT CHARACTER : Loose leaf head
SOWING TIME : February to April & September to November
LEAF CHARACTER : Elongated wrinkled leaves
DAYS TO MATURITY : 55 to 60 days
Recommended with this
Red romaine lettuce is a medium sized and compact variety of with leaves forming a loose head. The burgundy red coloured wrinkled leaves of the lettuce add a rich crunch to every recipe. The leaves have juicy, mild and earthy flavour notes. The elongated leaves of red romaine lettuce vary from deep red to purple and green in colour at the top with off white to pale yellow rib at the centre. Originally grown in the Mediterranean, Red romaine lettuce is an essential for a Caesar Salad or mesclun mix. You can consume the harvested leaves raw, braised or slightly boiled since it can tolerate some heat while cooking. Red romaine lettuce is a good source of Vitamins A, C, K, iron, fibre, potassium and folate.
Seed Type : Non-Hybrid, Open Pollinated and Non-GMO
PLANT CHARACTER : Loose leaf head
SOWING TIME : February to April & September to November
LEAF CHARACTER : Elongated wrinkled leaves
DAYS TO MATURITY : 55 to 60 days
- SOWING
TIMEFebruary to April & September to November
- Sowing
DistancePlant to plant - 7-10 inches Line to Line - 12 to 15 inches
- Fruit
WeightN/A
- Fruit
ShapeN/A
- Days to
maturity55 to 60 days
Planting instructions
Directly sow red romaine lettuce seeds at a depth of 3 mm and cover with loose soil. The soil must be worked prior to planting since the seeds prefer fertile and moist soil. Ensure that the seeds are being planted in a place with plenty of sun throughout the day. You can even try adding some seaweed fertilizer or compost tea to propagate healthy growth. The seeds should start germinating in 10-12 days after sowing.
Growing Requirements
pests & diseases
Leaf dropping and powdery mildew and bottom rot are common fungal problems that can affect the lettuce leaves. Diluted neem spray can be one way to tackle this problem. Moreover, slugs and snails can also start eating away the lettuce leaves if not removed manually.
soil
Lettuce requires nutrition rich, well draining fertile soil to grow well. The soil can be amended with some compost tea.
spot
Plant in location that receives 5-6 hours of sunlight everyday.
temperature
The ideal soil temperature range for germination is 10 to 23℃.
watering
Lettuce can be prone to fungal diseases in wet soils. Hence the watering must be restricted to once a day during the cold season.
how to harvest
You can start harvesting the lettuce leaves at the baby leaf stage or once they are fully mature. Snip off leaves just above the root centre ealy in the morning. The leaves can be stored in the refrigerator for 2-3 days after harvesting in damp paper towels.
