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- SOWING
TIMEFebruary to April
- Sowing
DistancePlant to Plant - 4-6 inches
- Fruit
WeightN/A
- Fruit
ShapeN/A
- Days to
maturity55 to 60 days
- Details
- How to sow
- Reviews
A member of the Brassicaceae family, Nasturtium watercress is a semi-aquatic herb that can easily be grown in somewhat moist soil or hydroponically in alkaline water. A native of Southeast Europe and the Mediterranean, Nasturtium watercress has been in medicine for centuries for it’s healing properties. The thin hollow stems of the herb containing green ovoid leaves grow from a flock of herbs. Once the plant matures and goes into flowering, it produces small white flowers with edible seeds. Both the stems and the leaves of the herb are edible and have a sharp, peppery flavour which can be used raw in place of salad greens or cooked in soups or vegetables recipes. Nasturtium watercress is a good source of vitamins A, and C, potassium, calcium and magnesium.
Planting instructions
Nasturtium watercress seeds must be planted at a depth of 2 mm in partial or full sun. The seeds will require soil warmth to germinate and the ideal temperature range for germination is 10 to 15℃. Nasturtium watercress can also be started indoors in a warm location. Germination should take anywhere between 5 to 8 days. One key thing to remember is that nasturtium watercress is a semi-aquatic plant and the soil should be kept constantly wet for good growth.
Growing Requirements
pests
The main predator that can affect your nasturtium watercress plants are snails which must be removed manually. In addition to this, whitefly, spider mites, can also strike which can be controlled with a diluted organic neem spray.
soil
Nasturtium watercress can be grown in rich and constantly damp soil or hydroponically. While growing in containers, you can keep the pot submerged in a larger pot to replicate the semi-aquatic conditions for the plant. Remember to keep changing the water in the larger pot every alternate day.
spot
Plant in location that receives 4-5 hours of sunlight everyday.
temperature
The ideal temperature range for germination is 10 to 15℃.
watering
Since Nasturtium watercress is a mainly a semi-aquatic variety, the roots must be kept constantly wet. However, remember to not let the water stay stagnant which can lead to plant damping off.
how to harvest
The leaves and stems of nasturtium watercress can be harvested once the stems are 6-8 inches in length. The leaves are most flavourful before the plant is mature enough to produce blooms after which the leaves may taste bitter. Younger leaves will be more flavourful than mature leaves. Nasturtium watercress must be harvested and used fresh since they will only last 3-4 days in the refrigerator when kept in damp paper towels.
Customer Reviews
The productiveness of any seed we sell is subject to your local climatic conditions*, the sowing method you adopt, and your commitment to the planting process. We give no warranty, expressed or implied, and are in no way responsible for the produce.
Please note that all our seasonal recommendations/ sowing information is as per the local climatic conditions. *For more information on the optimum conditions required for growing seeds in your region, please contact us at, hello@allthatgrows.in or Whatsapp us at, +91 8544865077
Questions & Answers
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Nasturtium Watercress Seeds
Seed Type : Non-Hybrid, Open Pollinated and Non-GMO
SOWING TIME : February to April
PLANT CHARACTER : Medium sized plant, upto 8 inches in height
LEAF CHARACTER : Ovoid dark green leaves
HARVEST : 55 to 60 days
Grow this with
A member of the Brassicaceae family, Nasturtium watercress is a semi-aquatic herb that can easily be grown in somewhat moist soil or hydroponically in alkaline water. A native of Southeast Europe and the Mediterranean, Nasturtium watercress has been in medicine for centuries for it’s healing properties. The thin hollow stems of the herb containing green ovoid leaves grow from a flock of herbs. Once the plant matures and goes into flowering, it produces small white flowers with edible seeds. Both the stems and the leaves of the herb are edible and have a sharp, peppery flavour which can be used raw in place of salad greens or cooked in soups or vegetables recipes. Nasturtium watercress is a good source of vitamins A, and C, potassium, calcium and magnesium.
Seed Type : Non-Hybrid, Open Pollinated and Non-GMO
SOWING TIME : February to April
PLANT CHARACTER : Medium sized plant, upto 8 inches in height
LEAF CHARACTER : Ovoid dark green leaves
HARVEST : 55 to 60 days
- SOWING
TIMEFebruary to April
- Sowing
DistancePlant to Plant - 4-6 inches
- Fruit
WeightN/A
- Fruit
ShapeN/A
- Days to
maturity55 to 60 days
Planting instructions
Nasturtium watercress seeds must be planted at a depth of 2 mm in partial or full sun. The seeds will require soil warmth to germinate and the ideal temperature range for germination is 10 to 15℃. Nasturtium watercress can also be started indoors in a warm location. Germination should take anywhere between 5 to 8 days. One key thing to remember is that nasturtium watercress is a semi-aquatic plant and the soil should be kept constantly wet for good growth.
Growing Requirements
pests
The main predator that can affect your nasturtium watercress plants are snails which must be removed manually. In addition to this, whitefly, spider mites, can also strike which can be controlled with a diluted organic neem spray.
soil
Nasturtium watercress can be grown in rich and constantly damp soil or hydroponically. While growing in containers, you can keep the pot submerged in a larger pot to replicate the semi-aquatic conditions for the plant. Remember to keep changing the water in the larger pot every alternate day.
spot
Plant in location that receives 4-5 hours of sunlight everyday.
temperature
The ideal temperature range for germination is 10 to 15℃.
watering
Since Nasturtium watercress is a mainly a semi-aquatic variety, the roots must be kept constantly wet. However, remember to not let the water stay stagnant which can lead to plant damping off.
how to harvest
The leaves and stems of nasturtium watercress can be harvested once the stems are 6-8 inches in length. The leaves are most flavourful before the plant is mature enough to produce blooms after which the leaves may taste bitter. Younger leaves will be more flavourful than mature leaves. Nasturtium watercress must be harvested and used fresh since they will only last 3-4 days in the refrigerator when kept in damp paper towels.
