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- SOWING
TIMESep - Dec
- Sowing
DistancePlant to plant - 24" / Line to line - 24"
- Fruit
WeightLarge, 1.1-1.2 kgs
in weight - Fruit
ShapeDome, stone hard and purple
- Days to
maturityLate maturity, after 180-190 days from sowing.
- Details
- How to sow
- Reviews
The purple cauliflower also belongs to the Brassica oleracea family, and group, Botrytis. The purple color is due to the presence of anthocyanins, the water-soluble pigments which are also found in red cabbage, and red wine. Although, the purple cauliflower is similar in taste and nutrition to the white and green varieties but due to the extra shot of phytochemicals, the purple cauliflower can help regulate blood lipid, sugar levels, and weight. Additionally, the purple cauliflower also contains a compound called glucoraphanin which is also found in Broccoli. This compound helps the body fight cancer. Apart from these, the purple variety contains all vitamins which the usual white cauliflower consists. And just like the white cauliflower, you can steam, boil, blanche, roast, bake, mash, or cook the purple cauliflower.
Add this nutritious, exotic-looking, and unique cauliflower variety to your gardens! Shop the right seeds that will yield a top-quality produce.
Planting instructions
Cauliflower seeds need to be sown half an inch deep into the soil. Make sure that the temperature of the soil is between 21°C to 23°C for the seeds to germinate well.
If you are starting indoors, then about 4 weeks from planting, you will need to move the seedlings outdoors for transplanting. Transplants should have at least 3 leaves. Also, look for a small bud in the center of the plant.
Once you have transplanted them, thin the seedlings to 24 inches between plants and 36 inches between rows.
Growing Requirements
Pests & Diseases
Pests: Cabbage Maggots, Cabbage Loopers, Cabbage Worms, Aphids, Flea Beetles. Diseases: Black Leg, Black Rot, Club Root. Watering the plants in the morning helps to avoid fungal diseases. Companion plants significantly reduce incoming pests on your crops. Watering down the plants with a strong stream of water followed by an application of diluted neem or castor oil on the pest-affected parts of the plant will help to get rid of them.
soil
Fertile, well-drained, moist soil with plenty of rich organic matter and a pH level of 6.5 to 6.8.
spot
Choose a spot that gets at least 6 hours of sunlight in a day.
Temperature
The ideal germination temperature for Cauliflower is between 10°C to 26°C.
Watering
Water the plants regularly, especially while they are in the germination phase. Ensure that the soil has enough moisture. The best ways to water cauliflower are by using a drip irrigation system or a sprinkler.
how to harvest
Cauliflower is usually ready for harvest in about 180-190 days from harvesting, depending on whether you are growing from seeds or transplants. Ideally, the heads should be 6-8 inches in diameter before you harvest them for consumption. To harvest, cut the heads with a large knife leaving a few leaves around the head to keep it protected.
Even if the heads are too small and have already started to open up, it’s best to harvest them since they will not grow any further. If the cauliflower heads appear to be too coarse, it means that they have matured more than necessary and should be tossed out. To store your cauliflower heads, simply put them in a paper towel and keep them in the refrigerator. They should remain fresh for at least a week.
However, if you are planning to store for a long period of time, you can keep them in the freezer or pickle them.
Customer Reviews
The productiveness of any seed we sell is subject to your local climatic conditions*, the sowing method you adopt, and your commitment to the planting process. We give no warranty, expressed or implied, and are in no way responsible for the produce.
Please note that all our seasonal recommendations/ sowing information is as per the local climatic conditions. *For more information on the optimum conditions required for growing seeds in your region, please contact us at, hello@allthatgrows.in or Whatsapp us at, +91 8544865077
Questions & Answers
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Cauliflower Purple Seeds
Seed Type : Non-Hybrid, Open Pollinated and Non-GMO
Plant : Late maturity, after 180-190 days from sowing.
Curd size : large, 1.1-1.2 kgs in weight
Curd colour : Violet
The purple cauliflower also belongs to the Brassica oleracea family, and group, Botrytis. The purple color is due to the presence of anthocyanins, the water-soluble pigments which are also found in red cabbage, and red wine. Although, the purple cauliflower is similar in taste and nutrition to the white and green varieties but due to the extra shot of phytochemicals, the purple cauliflower can help regulate blood lipid, sugar levels, and weight. Additionally, the purple cauliflower also contains a compound called glucoraphanin which is also found in Broccoli. This compound helps the body fight cancer. Apart from these, the purple variety contains all vitamins which the usual white cauliflower consists. And just like the white cauliflower, you can steam, boil, blanche, roast, bake, mash, or cook the purple cauliflower.
Add this nutritious, exotic-looking, and unique cauliflower variety to your gardens! Shop the right seeds that will yield a top-quality produce.
Seed Type : Non-Hybrid, Open Pollinated and Non-GMO
Plant : Late maturity, after 180-190 days from sowing.
Curd size : large, 1.1-1.2 kgs in weight
Curd colour : Violet
- SOWING
TIMESep - Dec
- Sowing
DistancePlant to plant - 24" / Line to line - 24"
- Fruit
WeightLarge, 1.1-1.2 kgs
in weight - Fruit
ShapeDome, stone hard and purple
- Days to
maturityLate maturity, after 180-190 days from sowing.
Planting instructions
Cauliflower seeds need to be sown half an inch deep into the soil. Make sure that the temperature of the soil is between 21°C to 23°C for the seeds to germinate well.
If you are starting indoors, then about 4 weeks from planting, you will need to move the seedlings outdoors for transplanting. Transplants should have at least 3 leaves. Also, look for a small bud in the center of the plant.
Once you have transplanted them, thin the seedlings to 24 inches between plants and 36 inches between rows.
Growing Requirements
Pests & Diseases
Pests: Cabbage Maggots, Cabbage Loopers, Cabbage Worms, Aphids, Flea Beetles. Diseases: Black Leg, Black Rot, Club Root. Watering the plants in the morning helps to avoid fungal diseases. Companion plants significantly reduce incoming pests on your crops. Watering down the plants with a strong stream of water followed by an application of diluted neem or castor oil on the pest-affected parts of the plant will help to get rid of them.
soil
Fertile, well-drained, moist soil with plenty of rich organic matter and a pH level of 6.5 to 6.8.
spot
Choose a spot that gets at least 6 hours of sunlight in a day.
Temperature
The ideal germination temperature for Cauliflower is between 10°C to 26°C.
Watering
Water the plants regularly, especially while they are in the germination phase. Ensure that the soil has enough moisture. The best ways to water cauliflower are by using a drip irrigation system or a sprinkler.
how to harvest
Cauliflower is usually ready for harvest in about 180-190 days from harvesting, depending on whether you are growing from seeds or transplants. Ideally, the heads should be 6-8 inches in diameter before you harvest them for consumption. To harvest, cut the heads with a large knife leaving a few leaves around the head to keep it protected.
Even if the heads are too small and have already started to open up, it’s best to harvest them since they will not grow any further. If the cauliflower heads appear to be too coarse, it means that they have matured more than necessary and should be tossed out. To store your cauliflower heads, simply put them in a paper towel and keep them in the refrigerator. They should remain fresh for at least a week.
However, if you are planning to store for a long period of time, you can keep them in the freezer or pickle them.
