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Red Veined Sorrel Seeds
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Seed Type : Non-Hybrid, Open Pollinated and Non-GMO
SOWING TIME : March to May, September to October
PLANT CHARACTER : Tight clumps of leaves that grow up to 12 inches
LEAF CHARACTER : Bright green leaves with red veins
HARVEST : 50 to 60 days
- SOWING
TIMEMarch to May, September to October
- Sowing
DistancePlant to plant - 10 to 12 inches, Line to line - 18 to 20 inches
- Fruit
WeightN/A
- Fruit
ShapeN/A
- Days to
maturity50 to 60 days
- Details
- How to sow
- Reviews
Looking for some quick-growing greens to sow this spring? Well, look no further. Red-veined sorrel is a hardy perennial that will produce fast-growing salad greens in your garden. The intense lemony tang of red-veined sorrel is perfect to balance rather voluminous recipes. The thin red coloured veins that scram along the bright green leaves make this sorrel variety an ideal decorative garnish that goes great with both sweet and savoury dishes. Sorrel is also rich in Iron, Vitamin C, Vitamin A and Potassium and antioxidants. Give red-veined sorrel a go in your garden this spring.
Planting instructions
Sorrel can either be started indoors or directly sown outdoors. Prepare a well-draining soil bed with aged manure or compost before planting. Sow seeds at a depth of ¼ inches in a sunny location. Under ideal conditions, germination should take between 20 to 25 days. Thin the seedlings to a distance of 12 to 15 inches once they are 3-4 inches in length.
Growing Requirements
pests
Plants like red-veined sorrel are a delight for gardeners since there are not many pests that can affect the plant while growing. However, some aphids, snails and larvae might nibble of your sorrel. The best way to manage these pests is daily preventive care.
soil
Well-draining fertile soil rich in organic matter is ideal for growing red-veined sorrel in the garden. Sorrel prefers a soil pH in the range of 5.5 to 6.8.
spot
Plant sorrel in a sunny location with 4-5 hours of direct sunlight every day.
temperature
The ideal soil temperature for germination of red-veined sorrel should range between 21 to 23℃. Note that very warm temperatures can cause red-veined sorrel plants to bolt and start flowering. This can result in bitter sorrel leaves.
watering
The soil prepared for growing sorrel must be kept evenly moist during the growth of the plant.
how to harvest
Red-veined sorrel can be harvested as a microgreen, baby leaf or mature salad green. The mature sorrel leaves will be most flavoursome when they are around 6 to 8 inches in length. After this, they might turn somewhat bitter. Harvest the outer leaves first. Red-veined sorrel flavours are best when consumed raw, although they can be tossed in stir-fries as well. Sorrel leaves also freeze well and can be used to enhance the tang of your favourite summer drinks.
Customer Reviews
The productiveness of any seed we sell is subject to your local climatic conditions*, the sowing method you adopt, and your commitment to the planting process. We give no warranty, expressed or implied, and are in no way responsible for the produce.
Please note that all our seasonal recommendations/ sowing information is as per the local climatic conditions. *For more information on the optimum conditions required for growing seeds in your region, please contact us at, hello@allthatgrows.in or Whatsapp us at, +91 8544865077
Questions & Answers
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Red Veined Sorrel Seeds
Seed Type : Non-Hybrid, Open Pollinated and Non-GMO
SOWING TIME : March to May, September to October
PLANT CHARACTER : Tight clumps of leaves that grow up to 12 inches
LEAF CHARACTER : Bright green leaves with red veins
HARVEST : 50 to 60 days
Grow this with
Looking for some quick-growing greens to sow this spring? Well, look no further. Red-veined sorrel is a hardy perennial that will produce fast-growing salad greens in your garden. The intense lemony tang of red-veined sorrel is perfect to balance rather voluminous recipes. The thin red coloured veins that scram along the bright green leaves make this sorrel variety an ideal decorative garnish that goes great with both sweet and savoury dishes. Sorrel is also rich in Iron, Vitamin C, Vitamin A and Potassium and antioxidants. Give red-veined sorrel a go in your garden this spring.
Seed Type : Non-Hybrid, Open Pollinated and Non-GMO
SOWING TIME : March to May, September to October
PLANT CHARACTER : Tight clumps of leaves that grow up to 12 inches
LEAF CHARACTER : Bright green leaves with red veins
HARVEST : 50 to 60 days
- SOWING
TIMEMarch to May, September to October
- Sowing
DistancePlant to plant - 10 to 12 inches, Line to line - 18 to 20 inches
- Fruit
WeightN/A
- Fruit
ShapeN/A
- Days to
maturity50 to 60 days
Planting instructions
Sorrel can either be started indoors or directly sown outdoors. Prepare a well-draining soil bed with aged manure or compost before planting. Sow seeds at a depth of ¼ inches in a sunny location. Under ideal conditions, germination should take between 20 to 25 days. Thin the seedlings to a distance of 12 to 15 inches once they are 3-4 inches in length.
Growing Requirements
pests
Plants like red-veined sorrel are a delight for gardeners since there are not many pests that can affect the plant while growing. However, some aphids, snails and larvae might nibble of your sorrel. The best way to manage these pests is daily preventive care.
soil
Well-draining fertile soil rich in organic matter is ideal for growing red-veined sorrel in the garden. Sorrel prefers a soil pH in the range of 5.5 to 6.8.
spot
Plant sorrel in a sunny location with 4-5 hours of direct sunlight every day.
temperature
The ideal soil temperature for germination of red-veined sorrel should range between 21 to 23℃. Note that very warm temperatures can cause red-veined sorrel plants to bolt and start flowering. This can result in bitter sorrel leaves.
watering
The soil prepared for growing sorrel must be kept evenly moist during the growth of the plant.
how to harvest
Red-veined sorrel can be harvested as a microgreen, baby leaf or mature salad green. The mature sorrel leaves will be most flavoursome when they are around 6 to 8 inches in length. After this, they might turn somewhat bitter. Harvest the outer leaves first. Red-veined sorrel flavours are best when consumed raw, although they can be tossed in stir-fries as well. Sorrel leaves also freeze well and can be used to enhance the tang of your favourite summer drinks.
