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- SOWING
TIMEAugust to November
- Sowing
DistancePlant to plant -18 to 24 inch Row to Row - 24 to 36 inch
- Fruit
Weight1.0 to 1.2 kgs
- Fruit
ShapeRound
- Days to
maturity80 to 100 days
- Details
- How to sow
- Reviews
The tightly packed glossy purple and burgundy leaves of red cabbage are idolised by chefs all around the world. Red cabbages are known to have originated in Europe. The concentration of a flavonoid compound called anthocyanins is the reason behind the vibrant purple and burgundy colour of the cabbage. The flavour of red cabbage is slightly more pungent and peppery than common green cabbages. Red cabbages also carry far less water weight than their green counterparts. Red cabbage can be used raw and cooked in different recipes. Some of their most common applications are in preparing sauerkraut and coleslaw. Red cabbage has anti-inflammatory and antioxidant properties which makes them highly revered in the health and wellness space.
Planting instructions
Plant red cabbage seeds in well-drained soil at a depth of ¼ to ½ inch in a sunny location. Seeds will start to germinate within 7 to 14 days under right conditions. Plan sowing in succession after every two weeks for a perpetual harvest of red cabbage.
Growing Requirements
pests & diseases
Common cabbage pests like aphids, loopers and flea beetles , cabbage worms, snails can affect the plant. Protecting seedlings with row covers and checking up on your plants every day is a way to manage this effectively.
soil
Use well-draining compost-rich soil with a pH ranging between 6.5 to 7 for growing red cabbage.
spot
Red cabbages grow well in full sun. Grow them in a spot that receives 6 to 8 hours of sunlight every day.
temperature
The ideal soil temperature for germination of red cabbage seeds should range between 10 to 20℃. It’s also advisable to mulch around the cabbage plants to retain moisture during high temperatures.
watering
All cabbage plants require regular and steady watering to form healthy cabbage heads. Also it is best to cut back on watering slightly as the plant starts to mature.
how to harvest
Red Cabbage heads will get ready in 80 to 100 days after sowing. Start harvesting the cabbage heads once the diameter of their base is approximately 6-8 inches. Use fresh cabbage heads or keep the chopped cabbage in an airtight container for extended use.
The productiveness of any seed we sell is subject to your local climatic conditions*, the sowing method you adopt, and your commitment to the planting process. We give no warranty, expressed or implied, and are in no way responsible for the produce.
Please note that all our seasonal recommendations/ sowing information is as per the local climatic conditions. *For more information on the optimum conditions required for growing seeds in your region, please contact us at, hello@allthatgrows.in or Whatsapp us at, +91 8544865077
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Red Cabbage Seeds
Seed Type : Non-Hybrid, Open Pollinated and Non-GMO
SOWING TIME : August to November
Head Character : Tightly packed variegated head
Leaf Character : Purple and burgundy leaves with a glossy texture
Harvest : 80 to 100 days
The tightly packed glossy purple and burgundy leaves of red cabbage are idolised by chefs all around the world. Red cabbages are known to have originated in Europe. The concentration of a flavonoid compound called anthocyanins is the reason behind the vibrant purple and burgundy colour of the cabbage. The flavour of red cabbage is slightly more pungent and peppery than common green cabbages. Red cabbages also carry far less water weight than their green counterparts. Red cabbage can be used raw and cooked in different recipes. Some of their most common applications are in preparing sauerkraut and coleslaw. Red cabbage has anti-inflammatory and antioxidant properties which makes them highly revered in the health and wellness space.
Seed Type : Non-Hybrid, Open Pollinated and Non-GMO
SOWING TIME : August to November
Head Character : Tightly packed variegated head
Leaf Character : Purple and burgundy leaves with a glossy texture
Harvest : 80 to 100 days
- SOWING
TIMEAugust to November
- Sowing
DistancePlant to plant -18 to 24 inch Row to Row - 24 to 36 inch
- Fruit
Weight1.0 to 1.2 kgs
- Fruit
ShapeRound
- Days to
maturity80 to 100 days
Planting instructions
Plant red cabbage seeds in well-drained soil at a depth of ¼ to ½ inch in a sunny location. Seeds will start to germinate within 7 to 14 days under right conditions. Plan sowing in succession after every two weeks for a perpetual harvest of red cabbage.
Growing Requirements
pests & diseases
Common cabbage pests like aphids, loopers and flea beetles , cabbage worms, snails can affect the plant. Protecting seedlings with row covers and checking up on your plants every day is a way to manage this effectively.
soil
Use well-draining compost-rich soil with a pH ranging between 6.5 to 7 for growing red cabbage.
spot
Red cabbages grow well in full sun. Grow them in a spot that receives 6 to 8 hours of sunlight every day.
temperature
The ideal soil temperature for germination of red cabbage seeds should range between 10 to 20℃. It’s also advisable to mulch around the cabbage plants to retain moisture during high temperatures.
watering
All cabbage plants require regular and steady watering to form healthy cabbage heads. Also it is best to cut back on watering slightly as the plant starts to mature.
how to harvest
Red Cabbage heads will get ready in 80 to 100 days after sowing. Start harvesting the cabbage heads once the diameter of their base is approximately 6-8 inches. Use fresh cabbage heads or keep the chopped cabbage in an airtight container for extended use.
