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Parsnip Seeds
Recommended with this
Seed Type : Non-Hybrid, Open Pollinated and Non-GMO
Sowing Time : Spring, Summer and Autumn
Planting Depth : 1/2 inches
Root character : Tapered root with yellow-white skin with creamy white flesh
Flavour : Mild, sweet, and nutty flavour
Plant Height : 8 to 12 inches in the first year. Flowering plants can grow up to 4 feet tall in their second year.
Harvest : 120 to 140 days
- SOWING
TIMESpring, Summer and Autumn
- Sowing
DistancePlant to plant - 8 to 12 inches
- Fruit
WeightNA
- Fruit
ShapeNA
- Days to
maturity120 to 140 days after germination
- Details
- How to sow
- Reviews
Parsnips are a culinary delight with long, tapering roots that showcase a creamy white hue. These hardy vegetables belong to the same family as carrots, parsley, and dill, and boast a rich, nutty flavour with sweet undertones, perfect for enhancing both sweet and savoury dishes. Originating from the Mediterranean region, parsnips have been cherished in European kitchens for centuries. Their robust nature makes them ideal for home gardens, adding diversity to your vegetable patch. Parsnip plants are biennial by nature, producing edible roots in the first year and flowers in the second. The foliage is vibrant green and feathery, much like parsley. They are cold-tolerant and thrive in moderate climates.
Planting instructions
Sow parsnip seeds at a depth of ½ inch in rows spaced 12 inches apart. Ensure a plant-to-plant distance of 6-8 inches once seedlings are established. Lightly cover the seeds with soil and water gently.
Growing Requirements
pests & diseases
Common pests include carrot flies and aphids, while fungal diseases like canker and leaf blight may occur. Regular weeding and crop rotation help prevent infestations.
soil
Parsnips thrive in well-draining, loamy soil rich in organic matter. Remove stones and debris to allow the roots to grow straight and healthy.
spot
Choose a sunny location with at least 6-8 hours of direct sunlight daily. Partial shade is also suitable but may affect the root size.
temperature
The ideal temperature for growing parsnips ranges from 10°C to 21°C. They can tolerate light frosts, which often improve their flavour.
watering
Parsnips require consistent moisture but should not be overwatered. Water deeply once a week or more frequently during dry spells, ensuring the soil remains moist.
how to harvest
Harvest parsnips when they are 6-10 inches long and the foliage begins to yellow. Gently loosen the soil around the roots to avoid breaking them. Use parsnips in soups, roasts, or mash for a sweet and earthy flavour. Their natural sugars make them a versatile ingredient for both sweet and savoury dishes.
Customer Reviews
The productiveness of any seed we sell is subject to your local climatic conditions*, the sowing method you adopt, and your commitment to the planting process. We give no warranty, expressed or implied, and are in no way responsible for the produce.
Please note that all our seasonal recommendations/ sowing information is as per the local climatic conditions. *For more information on the optimum conditions required for growing seeds in your region, please contact us at, hello@allthatgrows.in or Whatsapp us at, +91 8544865077
Questions & Answers
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Parsnip Seeds
Seed Type : Non-Hybrid, Open Pollinated and Non-GMO
Sowing Time : Spring, Summer and Autumn
Planting Depth : 1/2 inches
Root character : Tapered root with yellow-white skin with creamy white flesh
Flavour : Mild, sweet, and nutty flavour
Plant Height : 8 to 12 inches in the first year. Flowering plants can grow up to 4 feet tall in their second year.
Harvest : 120 to 140 days
Recommended with this
Parsnips are a culinary delight with long, tapering roots that showcase a creamy white hue. These hardy vegetables belong to the same family as carrots, parsley, and dill, and boast a rich, nutty flavour with sweet undertones, perfect for enhancing both sweet and savoury dishes. Originating from the Mediterranean region, parsnips have been cherished in European kitchens for centuries. Their robust nature makes them ideal for home gardens, adding diversity to your vegetable patch. Parsnip plants are biennial by nature, producing edible roots in the first year and flowers in the second. The foliage is vibrant green and feathery, much like parsley. They are cold-tolerant and thrive in moderate climates.
Seed Type : Non-Hybrid, Open Pollinated and Non-GMO
Sowing Time : Spring, Summer and Autumn
Planting Depth : 1/2 inches
Root character : Tapered root with yellow-white skin with creamy white flesh
Flavour : Mild, sweet, and nutty flavour
Plant Height : 8 to 12 inches in the first year. Flowering plants can grow up to 4 feet tall in their second year.
Harvest : 120 to 140 days
- SOWING
TIMESpring, Summer and Autumn
- Sowing
DistancePlant to plant - 8 to 12 inches
- Fruit
WeightNA
- Fruit
ShapeNA
- Days to
maturity120 to 140 days after germination
Planting instructions
Sow parsnip seeds at a depth of ½ inch in rows spaced 12 inches apart. Ensure a plant-to-plant distance of 6-8 inches once seedlings are established. Lightly cover the seeds with soil and water gently.
Growing Requirements
pests & diseases
Common pests include carrot flies and aphids, while fungal diseases like canker and leaf blight may occur. Regular weeding and crop rotation help prevent infestations.
soil
Parsnips thrive in well-draining, loamy soil rich in organic matter. Remove stones and debris to allow the roots to grow straight and healthy.
spot
Choose a sunny location with at least 6-8 hours of direct sunlight daily. Partial shade is also suitable but may affect the root size.
temperature
The ideal temperature for growing parsnips ranges from 10°C to 21°C. They can tolerate light frosts, which often improve their flavour.
watering
Parsnips require consistent moisture but should not be overwatered. Water deeply once a week or more frequently during dry spells, ensuring the soil remains moist.
how to harvest
Harvest parsnips when they are 6-10 inches long and the foliage begins to yellow. Gently loosen the soil around the roots to avoid breaking them. Use parsnips in soups, roasts, or mash for a sweet and earthy flavour. Their natural sugars make them a versatile ingredient for both sweet and savoury dishes.
