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Lettuce Great Lakes Seeds
Recommended with this
Seed Type : Non-Hybrid, Open Pollinated and Non-GMO
SOWING TIME : September to November
Plant Character : Firm, round heads with crisp, green leaves
Leaf Character : tender yet crunchy, enhancing the freshness of salads and sandwiches
Harvest : 65 to 75 days after sowing
- SOWING
TIMESeptember to November
- Sowing
DistancePlant to plant - 8 to 10 inches, Line to line - 12 to 15 inches
- Fruit
WeightNA
- Fruit
ShapeNA
- Days to
maturity65 to 75 days after sowing
- Details
- How to sow
- Reviews
Lettuce Great Lakes is a classic butterhead variety known for its crisp texture and mild, buttery flavour. Its broad, ruffled leaves form a compact, medium-sized head with a fresh green hue. The taste is mildly sweet with a satisfying crunch, making it a perfect choice for salads, sandwiches, and wraps. This variety is heat-tolerant and slow to bolt, ensuring a longer harvesting period. The heads reach full maturity in about 60-75 days, offering a continuous supply of fresh, homegrown lettuce for your kitchen.
Planting instructions
Sow the seeds at a depth of ¼ inch in well-draining soil. Maintain a plant-to-plant distance of 8-12 inches to allow proper air circulation and growth.
Growing Requirements
pests & diseases
Aphids, slugs, and leaf miners can affect the plants. Regularly inspect the leaves and use neem oil or organic insecticides to keep pests at bay.
soil
Select a spot that receives full to partial sunlight. Partial shade helps prevent premature bolting in warmer temperatures.
spot
Choose a spot with partial shade, especially in warmer regions. Morning sun and afternoon shade are perfect for a happy lettuce patch.
temperature
The ideal temperature range for growth is between 15°C to 22°C. Higher temperatures can cause bolting and affect leaf quality.
watering
Keep the soil consistently moist but not waterlogged. Water deeply 2-3 times a week, ensuring even moisture to promote crisp, tender leaves.
how to harvest
Harvest by cutting the outer leaves or the entire head when it reaches full size. Enjoy fresh in salads, sandwiches, and wraps, or use as a crunchy topping for burgers and tacos.
The productiveness of any seed we sell is subject to your local climatic conditions*, the sowing method you adopt, and your commitment to the planting process. We give no warranty, expressed or implied, and are in no way responsible for the produce.
Please note that all our seasonal recommendations/ sowing information is as per the local climatic conditions. *For more information on the optimum conditions required for growing seeds in your region, please contact us at, hello@allthatgrows.in or Whatsapp us at, +91 8544865077
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Lettuce Great Lakes Seeds
Seed Type : Non-Hybrid, Open Pollinated and Non-GMO
SOWING TIME : September to November
Plant Character : Firm, round heads with crisp, green leaves
Leaf Character : tender yet crunchy, enhancing the freshness of salads and sandwiches
Harvest : 65 to 75 days after sowing
Recommended with this
Lettuce Great Lakes is a classic butterhead variety known for its crisp texture and mild, buttery flavour. Its broad, ruffled leaves form a compact, medium-sized head with a fresh green hue. The taste is mildly sweet with a satisfying crunch, making it a perfect choice for salads, sandwiches, and wraps. This variety is heat-tolerant and slow to bolt, ensuring a longer harvesting period. The heads reach full maturity in about 60-75 days, offering a continuous supply of fresh, homegrown lettuce for your kitchen.
Seed Type : Non-Hybrid, Open Pollinated and Non-GMO
SOWING TIME : September to November
Plant Character : Firm, round heads with crisp, green leaves
Leaf Character : tender yet crunchy, enhancing the freshness of salads and sandwiches
Harvest : 65 to 75 days after sowing
- SOWING
TIMESeptember to November
- Sowing
DistancePlant to plant - 8 to 10 inches, Line to line - 12 to 15 inches
- Fruit
WeightNA
- Fruit
ShapeNA
- Days to
maturity65 to 75 days after sowing
Planting instructions
Sow the seeds at a depth of ¼ inch in well-draining soil. Maintain a plant-to-plant distance of 8-12 inches to allow proper air circulation and growth.
Growing Requirements
pests & diseases
Aphids, slugs, and leaf miners can affect the plants. Regularly inspect the leaves and use neem oil or organic insecticides to keep pests at bay.
soil
Select a spot that receives full to partial sunlight. Partial shade helps prevent premature bolting in warmer temperatures.
spot
Choose a spot with partial shade, especially in warmer regions. Morning sun and afternoon shade are perfect for a happy lettuce patch.
temperature
The ideal temperature range for growth is between 15°C to 22°C. Higher temperatures can cause bolting and affect leaf quality.
watering
Keep the soil consistently moist but not waterlogged. Water deeply 2-3 times a week, ensuring even moisture to promote crisp, tender leaves.
how to harvest
Harvest by cutting the outer leaves or the entire head when it reaches full size. Enjoy fresh in salads, sandwiches, and wraps, or use as a crunchy topping for burgers and tacos.
