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French Breakfast Radish Seeds
Recommended with this
Seed Type : Non-Hybrid, Open Pollinated and Non-GMO
SOWING TIME : Early spring to late summer
Root Character : Medium-long scarlet root radish with white tip
Plant Character : Vibrant green foliage, elongated roots with a striking red hue and crisp white tip
Flavour : Mildly spicy
Depth of Sowing : 1.5-2 cm
Harvest : 35-45 days after germination
- SOWING
TIMEEarly spring to late summer
- Sowing
DistancePlant to plant - 3 to 5 cm Row to row - 10 to 20 cm
- Fruit
Weight15-20 grams approx
- Fruit
ShapeElongated, cylindrical shape, perfect for slicing or enjoying whole
- Days to
maturity35-45 days after germination
- Details
- How to sow
- Reviews
One of the most beautiful radishes to grow, Radish French Breakfast boasts a slender, elongated shape with a vibrant red hue kissed by a hint of white at the root tip. Sized just right for a satisfying crunch, they're a delectable addition to salads, sandwiches, and garnishes. Bursting with a peppery yet subtly sweet flavour, these radishes elevate any dish with their freshness and crisp texture. Grow them in ground or in containers in loamy soil and get ready for harvest in just 35 to 40 days.
Planting instructions
Sow French Breakfast Radish Seeds directly into well-drained soil, spacing them 2-3 cm apart and covering lightly with soil. Keep the soil consistently moist for optimal germination.
Growing Requirements
pests & diseases
Protect your radish crop from common pests like flea beetles and aphids by using row covers or applying organic insecticides as needed. Keep an eye out for fungal diseases in damp conditions and ensure proper airflow around plants.
soil
Opt for loose, fertile soil with good drainage to promote healthy radish growth. Avoid compacted or heavy clay soils, which can hinder root development.
spot
Choose a sunny spot in your garden that receives at least 6 hours of sunlight daily for optimal radish growth. Partial shade is also tolerated but may result in slower growth.
temperature
French Breakfast Radishes thrive in cool temperatures between 10-18°C, making them ideal for spring and autumn cultivation. Protect seedlings from frost with row covers or cloches.
watering
Keep the soil consistently moist but not waterlogged throughout the radish growing period. Water deeply to encourage strong root development and prevent radishes from becoming woody.
how to harvest
Harvest French Breakfast Radishes when they reach around 2-3cm in diameter, typically 3-4 weeks after sowing. Gently pull them from the soil, trim off the greens, and rinse thoroughly before slicing or dicing for fresh salads, crunchy snacks, or zesty toppings for various dishes.
Customer Reviews
The productiveness of any seed we sell is subject to your local climatic conditions*, the sowing method you adopt, and your commitment to the planting process. We give no warranty, expressed or implied, and are in no way responsible for the produce.
Please note that all our seasonal recommendations/ sowing information is as per the local climatic conditions. *For more information on the optimum conditions required for growing seeds in your region, please contact us at, hello@allthatgrows.in or Whatsapp us at, +91 8544865077
Questions & Answers
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French Breakfast Radish Seeds
Seed Type : Non-Hybrid, Open Pollinated and Non-GMO
SOWING TIME : Early spring to late summer
Root Character : Medium-long scarlet root radish with white tip
Plant Character : Vibrant green foliage, elongated roots with a striking red hue and crisp white tip
Flavour : Mildly spicy
Depth of Sowing : 1.5-2 cm
Harvest : 35-45 days after germination
Recommended with this
One of the most beautiful radishes to grow, Radish French Breakfast boasts a slender, elongated shape with a vibrant red hue kissed by a hint of white at the root tip. Sized just right for a satisfying crunch, they're a delectable addition to salads, sandwiches, and garnishes. Bursting with a peppery yet subtly sweet flavour, these radishes elevate any dish with their freshness and crisp texture. Grow them in ground or in containers in loamy soil and get ready for harvest in just 35 to 40 days.
Seed Type : Non-Hybrid, Open Pollinated and Non-GMO
SOWING TIME : Early spring to late summer
Root Character : Medium-long scarlet root radish with white tip
Plant Character : Vibrant green foliage, elongated roots with a striking red hue and crisp white tip
Flavour : Mildly spicy
Depth of Sowing : 1.5-2 cm
Harvest : 35-45 days after germination
- SOWING
TIMEEarly spring to late summer
- Sowing
DistancePlant to plant - 3 to 5 cm Row to row - 10 to 20 cm
- Fruit
Weight15-20 grams approx
- Fruit
ShapeElongated, cylindrical shape, perfect for slicing or enjoying whole
- Days to
maturity35-45 days after germination
Planting instructions
Sow French Breakfast Radish Seeds directly into well-drained soil, spacing them 2-3 cm apart and covering lightly with soil. Keep the soil consistently moist for optimal germination.
Growing Requirements
pests & diseases
Protect your radish crop from common pests like flea beetles and aphids by using row covers or applying organic insecticides as needed. Keep an eye out for fungal diseases in damp conditions and ensure proper airflow around plants.
soil
Opt for loose, fertile soil with good drainage to promote healthy radish growth. Avoid compacted or heavy clay soils, which can hinder root development.
spot
Choose a sunny spot in your garden that receives at least 6 hours of sunlight daily for optimal radish growth. Partial shade is also tolerated but may result in slower growth.
temperature
French Breakfast Radishes thrive in cool temperatures between 10-18°C, making them ideal for spring and autumn cultivation. Protect seedlings from frost with row covers or cloches.
watering
Keep the soil consistently moist but not waterlogged throughout the radish growing period. Water deeply to encourage strong root development and prevent radishes from becoming woody.
how to harvest
Harvest French Breakfast Radishes when they reach around 2-3cm in diameter, typically 3-4 weeks after sowing. Gently pull them from the soil, trim off the greens, and rinse thoroughly before slicing or dicing for fresh salads, crunchy snacks, or zesty toppings for various dishes.
