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- SOWING
TIMESeptember to October
- Sowing
DistancePlant to plant - 25 to 35 inches, Row to row - 30 to 40 inches
- Fruit
Weight1.1 to 1.3 Kg
- Fruit
ShapeLong fractal spirals
- Days to
maturity170 to 180 days after transplanting
- Details
- How to sow
- Reviews
Cauliflower romanesco, one of the most beautiful vegetables, is an old Italian variety that resembles the taste of broccoli and cauliflower. The lime-green tightly packed spirals form a beautiful structure arranged in the Fibonacci sequence. A cool-weather vegetable, cauliflower romanesco can be grown easily from seeds in the autumn-winter season. Cauliflower romanesco can be prepared just like broccoli or cauliflower i.e. blanched, braised or cooked. Consume the harvested curd within 2-3 days for the best flavours.
Planting instructions
Plant cauliflower romanesco seeds at a depth of ½ inches in full sun and soil enriched with aged manure. Keep the soil evenly moist. The seeds will germinate within 7 to 10 days in ideal growing conditions. The best companion plants for cauliflower romanesco include beetroot, chard, sage, and rosemary. Do not plant romanesco near tomatoes.
Growing Requirements
pests & diseases
Cauliflower romanesco can be attacked by cabbage worms, aphids, loopers and cutworms. Regular checking and organic neem spray are recommended to keep these in check. In addition to these, cauliflower romanesco is susceptible to root rot and downy mildew which can occur due to soggy soil. Maintain good drainage to avoid these diseases.
soil
Cauliflower romanesco prefers soil rich in organic matter. Hence it is advised to add some aged manure to the soil before planting. The ideal pH range would be 6.5 to 7.5.
spot
Grow cauliflower romanesco in full direct sun.
temperature
Ideal soil temperature for germination of cauliflower romanesco seeds ranges between 18-24°C.
watering
Cauliflower romanesco require event moist soil for good curd formation. Mulch the ground to prepare the site for better moisture retention.
how to harvest
Start harvesting cauliflower romanesco as soon as the heads take full shape. Use a sharp knife to harvest the curd near the soil surface. The harvested romanesco will stay fresh for 2-3 days in the refrigerator.
Customer Reviews
The productiveness of any seed we sell is subject to your local climatic conditions*, the sowing method you adopt, and your commitment to the planting process. We give no warranty, expressed or implied, and are in no way responsible for the produce.
Please note that all our seasonal recommendations/ sowing information is as per the local climatic conditions. *For more information on the optimum conditions required for growing seeds in your region, please contact us at, hello@allthatgrows.in or Whatsapp us at, +91 8544865077
Questions & Answers
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Cauliflower Romanesco Seeds
Seed Type : Non-Hybrid, Open Pollinated and Non-GMO
SOWING TIME : September to October (as per local climatic conditions)
Curd Weight : 1.1 to 1.3 Kg
Curd Shape : Tightly packed lime green spirals
Harvest : 170 to 180 days after transplanting
Cauliflower romanesco, one of the most beautiful vegetables, is an old Italian variety that resembles the taste of broccoli and cauliflower. The lime-green tightly packed spirals form a beautiful structure arranged in the Fibonacci sequence. A cool-weather vegetable, cauliflower romanesco can be grown easily from seeds in the autumn-winter season. Cauliflower romanesco can be prepared just like broccoli or cauliflower i.e. blanched, braised or cooked. Consume the harvested curd within 2-3 days for the best flavours.
Seed Type : Non-Hybrid, Open Pollinated and Non-GMO
SOWING TIME : September to October (as per local climatic conditions)
Curd Weight : 1.1 to 1.3 Kg
Curd Shape : Tightly packed lime green spirals
Harvest : 170 to 180 days after transplanting
- SOWING
TIMESeptember to October
- Sowing
DistancePlant to plant - 25 to 35 inches, Row to row - 30 to 40 inches
- Fruit
Weight1.1 to 1.3 Kg
- Fruit
ShapeLong fractal spirals
- Days to
maturity170 to 180 days after transplanting
Planting instructions
Plant cauliflower romanesco seeds at a depth of ½ inches in full sun and soil enriched with aged manure. Keep the soil evenly moist. The seeds will germinate within 7 to 10 days in ideal growing conditions. The best companion plants for cauliflower romanesco include beetroot, chard, sage, and rosemary. Do not plant romanesco near tomatoes.
Growing Requirements
pests & diseases
Cauliflower romanesco can be attacked by cabbage worms, aphids, loopers and cutworms. Regular checking and organic neem spray are recommended to keep these in check. In addition to these, cauliflower romanesco is susceptible to root rot and downy mildew which can occur due to soggy soil. Maintain good drainage to avoid these diseases.
soil
Cauliflower romanesco prefers soil rich in organic matter. Hence it is advised to add some aged manure to the soil before planting. The ideal pH range would be 6.5 to 7.5.
spot
Grow cauliflower romanesco in full direct sun.
temperature
Ideal soil temperature for germination of cauliflower romanesco seeds ranges between 18-24°C.
watering
Cauliflower romanesco require event moist soil for good curd formation. Mulch the ground to prepare the site for better moisture retention.
how to harvest
Start harvesting cauliflower romanesco as soon as the heads take full shape. Use a sharp knife to harvest the curd near the soil surface. The harvested romanesco will stay fresh for 2-3 days in the refrigerator.
