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- SOWING
TIMEAugust to November
- Sowing
DistancePlant to plant - 4-5"
Line to line - 12" - Fruit
Weight80-90 gms
- Fruit
ShapeSmall Oval shaped, Flattish round
- Days to
maturity135-145 days
- Details
- How to sow
- Reviews
Like garlic and leeks, onions too are an allium vegetable that were cultivated 2000 years ago in ancient Egypt. Particularly rich in polyphenol and flavanoids, care should be taken not to over-peel the papery layer of onions for fear of losing much of the essentials. Including onions in your diet is also a great way to prevent colorectal, laryngeal, ovarian, oral, and esophageal cancers. It has been specially effective to keep the heart and blood vessels in an excellent condition and a great defense against heart attacks. There is good news for menopausal women too! Eating onions can help them gain bone density and lower the risk of fractures due to accidental falls. Also rich in sulphur, onions are very beneficial for the formation of connective tissues. The other main nutrients found in onions include Vitamin A, B6, C, E, sodium, potassium, iron, and dietary fibre. Onions also contain the coveted allyl propyl disulphide which helps in maintaining optimum blood sugar levels too.
Mostly, onions are eaten raw in salads, sandwiches, and other savoury side dishes. While they can be cooked in a variety of styles. Sautee, steam, bake, grill, boil or have a soup made entirely and just of onions! Have them any which way you like, but be sure to make them a part of your meals so as not to miss out on the benefits.
Planting instructions
Select a location with full sun where your onions won’t be shaded by other plants.
Place them about an inch deep in the soil and approximately half an inch or more apart. If planting rows, space them at least one and half to two feet apart.
Onion likes cool weather in the early part of their growth, so plant them in spring, except in mild-winter areas, where onions are grown as a fall or winter crop.
Growing Requirements
pests
These pests attack the crop Downy mildew, Powdery mildew, Cutworms, Armyworm, Aphids (Willow-carrot aphid).The mentioned pests may cause the crop witness these symptoms: swollen or distorted; stunted growth, white fluffy growth on underside of leaves; honeydew which encourages the growth of sooty mold on the plants etc.
soil
Soil needs to be well-drained, loose, and rich in nitrogen; compact soil affects bulb development.
spot
Plant in a sunny spot for best results.
temperature
Onion germination is fastest as 30-35°C
watering
Water regularly, giving plants at least an inch of water per week (more in hot weather)
how to harvest
The bulbs are harvested when they contract to small tennis ball size.
Use a sharp knife or pruners to make out the bulb free just above taproot, right at the soil line. Trim the leaf stems about 1-2" above the bulb to prepare it for sale or computer memory.
Bulb fennel requires 80-115 frost-free days to hand harvest. Bulb fennel will keep in the refrigerator up to 1 week or in a cold moist place for 2 to 3 months.
The best storage conditions are 0°C [32°F] with 95% relative humidity. Stems can be dried or frozen; leaves can be frozen or dried as herbs.
Dried leaves should be salted away in an airtight container.
Customer Reviews
The productiveness of any seed we sell is subject to your local climatic conditions*, the sowing method you adopt, and your commitment to the planting process. We give no warranty, expressed or implied, and are in no way responsible for the produce.
Please note that all our seasonal recommendations/ sowing information is as per the local climatic conditions. *For more information on the optimum conditions required for growing seeds in your region, please contact us at, hello@allthatgrows.in or Whatsapp us at, +91 8544865077
Questions & Answers
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Onion Orange Seeds
Seed Type : Non-Hybrid, Open Pollinated and Non-GMO
Sowing time : March to May
Bulb color : Light Orange
Specifications: small ovalish round in shape, 80-90 gms, water content high
Maturity : matures in 135-145 days
Like garlic and leeks, onions too are an allium vegetable that were cultivated 2000 years ago in ancient Egypt. Particularly rich in polyphenol and flavanoids, care should be taken not to over-peel the papery layer of onions for fear of losing much of the essentials. Including onions in your diet is also a great way to prevent colorectal, laryngeal, ovarian, oral, and esophageal cancers. It has been specially effective to keep the heart and blood vessels in an excellent condition and a great defense against heart attacks. There is good news for menopausal women too! Eating onions can help them gain bone density and lower the risk of fractures due to accidental falls. Also rich in sulphur, onions are very beneficial for the formation of connective tissues. The other main nutrients found in onions include Vitamin A, B6, C, E, sodium, potassium, iron, and dietary fibre. Onions also contain the coveted allyl propyl disulphide which helps in maintaining optimum blood sugar levels too.
Mostly, onions are eaten raw in salads, sandwiches, and other savoury side dishes. While they can be cooked in a variety of styles. Sautee, steam, bake, grill, boil or have a soup made entirely and just of onions! Have them any which way you like, but be sure to make them a part of your meals so as not to miss out on the benefits.
Seed Type : Non-Hybrid, Open Pollinated and Non-GMO
Sowing time : March to May
Bulb color : Light Orange
Specifications: small ovalish round in shape, 80-90 gms, water content high
Maturity : matures in 135-145 days
- SOWING
TIMEAugust to November
- Sowing
DistancePlant to plant - 4-5"
Line to line - 12" - Fruit
Weight80-90 gms
- Fruit
ShapeSmall Oval shaped, Flattish round
- Days to
maturity135-145 days
Planting instructions
Select a location with full sun where your onions won’t be shaded by other plants.
Place them about an inch deep in the soil and approximately half an inch or more apart. If planting rows, space them at least one and half to two feet apart.
Onion likes cool weather in the early part of their growth, so plant them in spring, except in mild-winter areas, where onions are grown as a fall or winter crop.
Growing Requirements
pests
These pests attack the crop Downy mildew, Powdery mildew, Cutworms, Armyworm, Aphids (Willow-carrot aphid).The mentioned pests may cause the crop witness these symptoms: swollen or distorted; stunted growth, white fluffy growth on underside of leaves; honeydew which encourages the growth of sooty mold on the plants etc.
soil
Soil needs to be well-drained, loose, and rich in nitrogen; compact soil affects bulb development.
spot
Plant in a sunny spot for best results.
temperature
Onion germination is fastest as 30-35°C
watering
Water regularly, giving plants at least an inch of water per week (more in hot weather)
how to harvest
The bulbs are harvested when they contract to small tennis ball size.
Use a sharp knife or pruners to make out the bulb free just above taproot, right at the soil line. Trim the leaf stems about 1-2" above the bulb to prepare it for sale or computer memory.
Bulb fennel requires 80-115 frost-free days to hand harvest. Bulb fennel will keep in the refrigerator up to 1 week or in a cold moist place for 2 to 3 months.
The best storage conditions are 0°C [32°F] with 95% relative humidity. Stems can be dried or frozen; leaves can be frozen or dried as herbs.
Dried leaves should be salted away in an airtight container.
