This one is a classic French variety of Beefsteak tomatoes that produces firm large tomato fruits that are juicy and highly flavoured. Also known as slicers, Beefsteak tomatoes are a beloved variety among gardeners and chefs alike since they produce fleshy tomatoes with fewer seeds. These robust and flavourful tomatoes trace their origins back to South America, where indigenous people first cultivated them. Over time, they have become a staple in gardens worldwide, known for their large size and rich taste.

Specifications and Appearance of Beefsteak Tomatoes:

Beefsteak tomatoes are easily recognisable by their large, slightly flattened, and irregularly shaped fruits. They have a rich, juicy, and slightly sweet flavour. Their meaty texture and minimal seeds make them perfect for slicing and adding to sandwiches, salads, and various dishes.

This variety of Beefsteak tomatoes is typically semi-determinate, which means they grow in a bushy form but can also produce fruit throughout the growing season. They usually reach a height of 4 to 6 feet, requiring sturdy support to handle the weight of the heavy fruits.

The fruits of beefsteak tomatoes are generally large and slightly flattened with ribbed shoulders. They can weigh anywhere from 140 to 160 grams, making them one of the largest tomato varieties.

Growing Beefsteak Tomatoes at Home from Seeds: Planting and Staking

1. Seed Starting:

• Start beefsteak tomato seeds in spring or summer.
• Use seed-starting trays or small pots filled with a good quality potting mix.
• Sow seeds about ¼ inch deep and cover them lightly with loose soil.
• Keep the soil consistently moist and place the trays in a warm, sunny location or under grow lights.
• Seeds should germinate within 7-14 days.

2. Transplanting:

• Once seedlings have at least two sets of true leaves, they can be transplanted outdoors.
• Choose a sunny spot in your garden with well-draining soil. Harden off seedlings by gradually exposing them to outdoor conditions for a week before transplanting.
• Space plants about 24-36 inches apart to ensure good air circulation.
• Dig holes deep enough to bury the seedlings up to their first set of true leaves to encourage strong root development.

3. Staking:

• Beefsteak tomato plants require sturdy support due to their size and heavy fruit.
• Install stakes or cages at the time of planting to avoid damaging the roots later.
• Use 6-8 feet tall stakes and tie the main stem to the stake with soft garden ties as the plant grows.
• Alternatively, you can use tomato cages to provide support and contain the plant’s growth.

Harvesting Beefsteak Tomatoes:

Beefsteak tomatoes are typically ready to harvest 75-85 days after transplanting. While harvesting, look for fully coloured, firm fruits that press slightly when gently squeezed. Use a sharp knife or garden shears to cut the fruit from the vine, leaving a small stem attached to avoid damaging the tomato. Harvest regularly to encourage continuous fruit production.

Classic Caprese Salad Recipe:

Ingredients:

• 2-3 large beefsteak tomatoes, sliced
• Fresh mozzarella cheese, sliced
• Fresh basil leaves
• Extra-virgin olive oil
• Balsamic vinegar
• Salt and pepper to taste

Preparation:

1. Arrange alternating slices of beefsteak tomatoes and mozzarella on a platter.
2. Tuck fresh basil leaves between the tomato and cheese slices.
3. Drizzle with extra-virgin olive oil and balsamic vinegar.
4. Season with salt and pepper to taste.
5. Serve immediately and enjoy the fresh, vibrant flavours.

So are you ready to grow and harvest this all-new classic variety of tomatoes at home? Shop Beefsteak Tomato Seeds now. Happy gardening!